SOMERSET PORK WITH CREAM AND APPLES
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Provided by jwhalenpa
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
- Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
- Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.
- Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 19 g, Cholesterol 121.5 mg, Fat 23.6 g, Fiber 2.3 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 148.1 mg, Sugar 14.2 g
NORMANDY PORK WITH APPLES & CIDER
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 15
Steps:
- Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
- When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
More about "creamy pork casserole with cider and apples recipes"
CREAMY PORK CASSEROLE - SUPERGOLDEN BAKES
2018-11-24 Step 4. Stir in the sliced garlic, parsnips, apples, salt, sage (if using), cider and stock. Bring to a simmer. Step 5. Return the bacon and pork …
From supergoldenbakes.com
Ratings 24Calories 615 per servingCategory Main Course
From supergoldenbakes.com
Ratings 24Calories 615 per servingCategory Main Course
- Follow 1-5 steps for stovetop method then transfer everything to your slow cooker. Cook on low for 7-8 hours or 5-6 on high.
PORK CASSEROLE WITH APPLES AND CIDER RECIPE | LEITE'S …
2020-10-16 Preheat the oven to 350°F (177°C). In a large ovenproof saucepan over medium heat, warm 1 to 2 tablespoons oil. Working in batches to avoid …
From leitesculinaria.com
5/5 (1)Total Time 2 hrsCategory MainsCalories 359 per serving
From leitesculinaria.com
5/5 (1)Total Time 2 hrsCategory MainsCalories 359 per serving
- In a large ovenproof saucepan over medium heat, warm 1 to 2 tablespoons oil. Working in batches to avoid crowding the meat, add the pork chunks and brown on all sides, about 6 minutes. Transfer the pork to a bowl, cover, and repeat with any remaining pork, adding oil if needed.
CREAMY PORK AND APPLE CASSEROLE WITH CIDER
2021-02-18 Sear the pork in a pan with oil, salt and pepper. Add onions and mushrooms, cooking for a few minutes to soften the mushrooms. Then add in …
From kitchensanctuary.com
Ratings 14Calories 388 per servingCategory Dinner
From kitchensanctuary.com
Ratings 14Calories 388 per servingCategory Dinner
- Add the chunks of pork and sprinkle over the 1/2 tsp each of salt and pepper. Brown the pork on both sides - this should take about 5-6 minutes altogether.
- Turn the heat down to medium and add in the diced onion and 12 button mushrooms that have been sliced in half. Cook for 5 minutes, stirring occasionally, until the onion softens.
PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES …
6. Bring a pan of salted water to the boil and blanch the sprouting broccoli for two minutes until just cooked through. Meanwhile, gently reheat the caramelised apples in a pan or in a low oven. 7. Slice the pork chop into pieces and plate …
From greatbritishchefs.com
From greatbritishchefs.com
SOMERSET PORK WITH APPLES AND CIDER RECIPE
Fry the sage leaves over a medium heat for 30-60 seconds until crisp. Tip onto kitchen paper. Add the butter and sugar to the frying pan and stir to melt. Add the apple wedges and fry for 1-2 minutes each side on high until caramelised. Stir …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
NORMANDY-STYLE PORK AND CIDER CASSEROLE RECIPE
Heat a glug of oil in a large pan. Add the pork in 2-3 batches and brown for 6-8 minutes per batch, transferring with a slotted spoon to a plate. Add the whole shallots and cook for 2-3 minutes until browned, then transfer to a plate. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CREAMY SLOW COOKED PORK CASSEROLE - NICKY'S KITCHEN …
2022-06-13 Preheat the oven to 170C/325F. Heat 1 ½ tbsp of the oil in a large casserole dish, over a high heat, until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes. 500 g (1.1lbs) …
From kitchensanctuary.com
From kitchensanctuary.com
CREAMY PORK AND APPLE CASSEROLE WITH CIDER - FOODRHYTHMS.COM
2021-02-19 About Recipe. Slow cooked pork cooked with cider and apples, finished with a splash of cream. A lovely comforting casserole that uses inexpensive pork shoulder steaks.
From foodrhythms.com
Cuisine BritishCategory Main-CourseServings 4
From foodrhythms.com
Cuisine BritishCategory Main-CourseServings 4
21 PORK AND APPLE CASSEROLE RECIPE - SELECTED RECIPES
Pork and Apple Casserole. 8 hr 15 min. Pork chops, apple juice, brown sugar, granny smith apple, plain flour. 3.66.
From selectedrecipe.com
From selectedrecipe.com
CREAMY PORK CASSEROLE WITH APPLES AND CIDER | CHEAP CASSEROLE …
2020-05-01 This pork dish is a unique recipe, especially when you catch the pork shoulder on sale. Previous Next Start Slideshow Fast And Easy Dinner Recipes Casseroles Comfort …
From popsugar.com
From popsugar.com
CREAMY PORK AND APPLE CASSEROLE - MY RECIPE MAGIC
2021-02-19 Creamy Pork and Apple Casserole Nicky Corbishley. February 19, 2021 . 31 Kitchen Sanctuary. Slow-cooked pork with cider and apples, finished with a splash of cream. …
From myrecipemagic.com
From myrecipemagic.com
PORK AND CIDER CASSEROLE RECIPES
Mix the cornflour in a small bowl with the 1 tbsp cider, add to the casserole and cook for 5 minutes, stirring, to thicken the sauce. Stir in the crème fraîche, mustard and most of the …
From findrecipes.info
From findrecipes.info
CREAMY PORK WITH APPLES RECIPE | DELICIOUS. MAGAZINE
Cook for 2 minutes each side to brown, remove and set aside in 2 separate bowls. Divide the apples between the pans, reduce the heat and cook for 3-4 minutes, turning halfway, until …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PORK AND CIDER CASSEROLE - GOOD HOUSEKEEPING
2022-02-11 Preheat oven to 180°C (160°C fan) mark 4. Heat 2tsp oil in a large casserole dish (that has a lid) over medium-high heat. Add the pork, in batches, and brown all over. Remove …
From goodhousekeeping.com
From goodhousekeeping.com
PORK CASSEROLE WITH APPLES AND CIDER RECIPE - THESMARTCOOKIECOOK
2022-07-12 Fry the pork until brown on the outside. Place the browned pork in a casserole dish and sprinkle with salt and pepper. Place the garlic on top and then cover with the apple and …
From thesmartcookiecook.com
From thesmartcookiecook.com
THIS DELICIOUSLY TENDER CREAMY PORK CASSEROLE WITH CIDER, APPLES …
Nov 24, 2018 - This deliciously tender creamy pork casserole with cider and apples is the perfect winter warmer! Make it in your Instant Pot, slow cooker or stovetop. Make it in your …
From pinterest.com
From pinterest.com
REALLY NICE RECIPES. EVERY HOUR. — CREAMY PORK CASSEROLE WITH …
2018-11-25 to get the FoodFfs news in case they shut this one, too).
From itsfoodffs.tumblr.com
From itsfoodffs.tumblr.com
CREAMY PORK AND APPLE CASSEROLE WITH CIDER | SLOW COOKED PORK, …
Sep 10, 2021 - Delicious Creamy Pork and Apple Casserole with Cider . Slow-cooked pork with cider and apples, finished with a splash of cream. A lovely comforting casserole that uses …
From pinterest.com
From pinterest.com
PORK CASSEROLE WITH APPLES AND CIDER RECIPE - FOOD NEWS
Preheat the oven to 180°C, gas mark 4. Heat the oil in a large frying pan and fry the onion for 3–4 minutes, then remove and set aside. Toss the pork in the seasoned flour and fry until …
From foodnewsnews.com
From foodnewsnews.com
You'll also love