CONTEST-WINNING STRAWBERRY JAM BARS
I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
STRAWBERRY JAM CRUMBLE BARS
Deliciously buttery strawberry crumble bars, great for any occasion!
Provided by Anibas
Categories Bar Cookies
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
- Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
- Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
- Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
- Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
- Let cool for 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 396 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 22.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 29.4 g
STRAWBERRY JAM & CREAM BARS
Using a white cake mix with sprinkles means the party's built right into whatever you're making! In this case, it's strawberry jam and cream dessert bars.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; top with strawberry jam. Sprinkle with reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
- Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
STRAWBERRY JAM
Provided by Ree Drummond : Food Network
Categories condiment
Time P1DT1h10m
Yield Eight 8-ounce jars of jam
Number Of Ingredients 4
Steps:
- Place the mason jars in a large hot water bath canner (or pot). Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water.
- Place the mashed strawberries and lemon juice in a separate pot. Stir in the pectin until dissolved. Bring the strawberries to a strong boil.
- Add the sugar (measure beforehand so you can add it all at once), and then return the mixture to a full (violent) boil that can't be stirred down. Boil hard for 1 minute 15 seconds. Skim foam off the top.
- Remove one jar at a time from the simmering water. Pour water back into the pot. Using a wide-mouth funnel, fill each jar with jam, being careful to keep the liquid/fruit ratio consistent. Fill the jars so that they have 1/4-inch of space at the top. Run a knife down the side of the jar to get rid of air bubbles. Wipe the rim of the jar with a wet cloth to remove any residue or stickiness.
- Remove the center lid from the simmering water and position it on top. Put screw bands on jars, but do not over tighten! Repeat with all the jars, and then place the jars on a canning rack and lower into the water. Place the lid on the canner, and then bring the water to a full boil. Boil hard for 10 to 12 minutes.
- Turn off the heat and allow the jars to remain in the hot water for an addition 5 minutes. Remove the jars from the water using a jar lifter, and allow them to sit undisturbed for 24 hours.
- After 24 hours, remove the screw bands and check the seal of the jars. The center lids should have no give whatsoever. If any seals are compromised, store those jars in the fridge. Otherwise, fill your pantry with your newly canned goodness.
STRAWBERRY JAM BARS
I got this recipe from my friend Donna. This recipe is easy and everyone seems to like it. You can substitute any flavor jam or preserves for the strawberry called for in the recipe. Feel free to experiment with your favorite.
Provided by MsKittyKat
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and brown sugar until smooth.
- Add egg and mix well.
- Gradually add dry cake mix and corn flakes.
- Reserve 1 1/2 cups of dough for topping.
- Press remaining dough in a greased 13 x 9 baking pan.
- Carefully spread jam over crust.
- Sprinkle with reserved dough and gently press down.
- Bake at 350° for 30 minutes or until golden brown.
- Cool completely on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 210.5, Fat 4.5, SaturatedFat 0.8, Cholesterol 7.8, Sodium 187.9, Carbohydrate 41.4, Fiber 0.5, Sugar 29.8, Protein 1.4
More about "strawberry jam cream bars recipes"
25 EASY RECIPES WITH STRAWBERRY JAM - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 14, 2022Category Recipe Roundup
- Strawberry Jam Bars. Crumbly, buttery shortbread cookie plus sweet strawberry jam equals one heck of a delectable dessert! From the scrumptious strawberry jam to the shortbread crust, these bars are absolutely addictive.
- Strawberry Cheesecake Lasagna. Traditional lasagna is awesome, but dessert lasagna is just next level. It has a crumbly graham cracker crust, smooth cheesecake filling, and a combo of fresh and jammed strawberries.
- Strawberry Thumbprint Cookies. If you’re getting a little too tired of the same chocolate chip and oatmeal cookies, get your hands on thumbprint cookies.
- Strawberry Sheet Cake. If you need a dessert that will feed (and impress) a crowd, the search is over! This strawberry sheet cake is exactly what you’re looking for.
- Strawberry Jam Cake. Here’s another recipe for a strawberry cake you’ll definitely want to bookmark. It’s a round layered vanilla cake filled and frosted with smooth and silky buttercream.
STRAWBERRY JAM BARS WITH CARDAMOM RECIPE - NYT …
From cooking.nytimes.com
4/5 (361)Category Snack, DessertServings 24Total Time 3 hrs
STRAWBERRY CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
STRAWBERRY JAM BARS RECIPE (DAIRY-FREE, NUT-FREE
From godairyfree.org
STRAWBERRIES AND CREAM BARS (+VIDEO) - THE COUNTRY …
From thecountrycook.net
OATMEAL STRAWBERRY JAM BARS RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
STRAWBERRY JAM BARS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEANUT BUTTER AND JELLY COOKIE BARS – WELLPLATED.COM
From wellplated.com
STRAWBERRY JAM CRUMBLE BARS - FORK KNIFE SWOON
From forkknifeswoon.com
5/5 (7)Category BakingCuisine AmericanTotal Time 1 hr
33 BEST STRAWBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEST STRAWBERRY CRUNCH POKE CAKE RECIPE - HOW TO MAKE
From delish.com
STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE | RECIPES.NET
From recipes.net
STRAWBERRY JAM & CREAM BARS - CREAMCHEESE.COM
From creamcheese.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
25 DELICIOUS RECIPES WITH STRAWBERRY JAM - THE TOASTY KITCHEN
From thetoastykitchen.com
11 BEST STRAWBERRY RECIPES - THE FOOD CHARLATAN
From thefoodcharlatan.com
38 EASY STRAWBERRY RECIPES - THE COOKIE ROOKIE
From thecookierookie.com
FRESH STRAWBERRY BARS | RECIPETIN EATS
From recipetineats.com
STRAWBERRY SHORTBREAD BARS - COOKIES AND CUPS
From cookiesandcups.com
HEALTHY STRAWBERRY OATMEAL BARS RECIPE – WELLPLATED.COM
From wellplated.com
STRAWBERRY SHORTCAKE RECIPE FROM MAKINI HOWELL | KING5.COM
From king5.com
EASY STRAWBERRY CHEESECAKE BARS - AVERIE COOKS
From averiecooks.com
STRAWBERRY SHORTCAKE BARS | GIANT FOOD
From recipecenter.giantfood.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love