Creamy Pork On Toast Recipes
CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
CREAMY PORK ON TOAST
Original recipe came from a Southern Living Quick-n-Easy Weeknight Meals, and I've modified it to fit not only our taste, but our budget as well. Very tasty, and my kids gobble this one up.
Provided by jbe467
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, 1/2 tsp salt and pepper in ziplock and shake to mix. Dredge chops in mixture. Set aside.
- Cook pork chops in hot oil in large skillet over high heat 4-5 minutes per side or until browned. Remove chops from skillet.
- Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.
- Stir in sour cream, sugar, cloves and bay leaves, and remaining 1/4 tsp salt; simmer 5 minutes.
- Remove and discard bay leaves from sauce.
- Plate toast and chop/cut ip chops or leave whole, placing meat on top of toast.
- Pour sauce over meat. Sprinkle with parley. Serve.
Nutrition Facts : Calories 443.3, Fat 32.8, SaturatedFat 16.7, Cholesterol 52.6, Sodium 672.7, Carbohydrate 30.6, Fiber 1, Sugar 7.7, Protein 6.6
SIMPLE SAVORY PORK ROAST
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Provided by Marianne Campbell
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
More about "creamy pork on toast recipes"
EASY CREAMY BBQ PORK - RECIPES THAT CROCK!
Web May 7, 2021 Place your pork in your 2.5-quart saucepan and gently separate the meat into large chunks with two forks. Top with bbq sauce …
From recipesthatcrock.com
Cuisine AmericanTotal Time 15 minsCategory MainCalories 591 per serving
From recipesthatcrock.com
Cuisine AmericanTotal Time 15 minsCategory MainCalories 591 per serving
- Place your pork in your 2.5-quart saucepan and gently separate the meat into large chunks with two forks
- Cover and cook on medium heat on your stove, stirring frequently using a wooden spoon to smush your blocks of cream cheese so that it will blend more easily
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
Web Dec 16, 2020 Preheat oven to 220°C/430°F (200°C fan). Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds …
From recipetineats.com
5/5 (243)Total Time 3 hrs 35 minsCategory MainsCalories 746 per serving
From recipetineats.com
5/5 (243)Total Time 3 hrs 35 minsCategory MainsCalories 746 per serving
- Dry skin: Pat the skin dry with paper towels. If time permits, leave in the fridge uncovered overnight (even 1 hr helps). If not, pat extra well.
- Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks.
- Salt skin: Flip pork, drizzle skin with 1 tsp oil, then rub all over with fingers. Sprinkle all over with remaining 1 1/2 tsp salt, taking care to get even coverage. Un-salted patches will not become bubbly crackling, it will be a hard flat sheet.
CREAMY GARLIC PORK CHOPS • SALT & LAVENDER
Web Jul 26, 2020 Instructions. Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork …
From saltandlavender.com
4.9/5 (160)Total Time 30 minsCategory Main CourseCalories 455 per serving
From saltandlavender.com
4.9/5 (160)Total Time 30 minsCategory Main CourseCalories 455 per serving
- Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
- Add the remaining butter and the garlic cloves to the skillet. Turn the heat down to medium (or medium-low if using cast iron). Cook it, stirring fairly often, for about 3 minutes or until the garlic has somewhat browned on the outside.
- Push the garlic to one side of the pan and sprinkle the flour in (avoiding the garlic). Let it cook for around 30 seconds, and give it a stir so it's incorporated with the butter (we're making a quick roux).
CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD …
Web Nov 17, 2019 Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil. If you do not brown the …
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY SLOW COOKER PORK ROAST RECIPE - THESE OLD …
Web May 19, 2020 Place pork roast in a slow cooker insert. Whisk together cream of mushroom soup, soy sauce and brown sugar; pour over top pork roast. Cover and cook on low for 8 hours or on high for 3 to 4 hours or …
From theseoldcookbooks.com
From theseoldcookbooks.com
CREAMED TUNA ON TOAST - JULIAS SIMPLY SOUTHERN
Web Oct 27, 2021 Old school creamed tuna on toast, a budget friendly meal. This popular comfort food meal has stood the test of time. It was especially favored when going through hard times and money was tight. Prep Time …
From juliassimplysouthern.com
From juliassimplysouthern.com
CREAMED CHIPPED BEEF ON TOAST (S.O.S.) - GARLIC & ZEST
Web Oct 16, 2020 How to make creamed chipped beef on toast Melt the butter in a heavy skillet with 2″ to 3″ high sides, over medium high heat. Add the flour, black pepper and pinch of cayenne pepper to the melted butter and …
From garlicandzest.com
From garlicandzest.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 13 EASY IDEAS
Web Dec 3, 2021 Use strips of leftover pork roast in place of beef in this creamy stroganoff. "Pork stroganoff is just as good as beef, if not better," says RC2STEP. "Pork, mushrooms, and onions in a creamy sour …
From allrecipes.com
From allrecipes.com
CRISPY THAI PORK TOASTS | MARION'S KITCHEN
Web 400g (14 oz) pork mince. 4 garlic cloves, finely chopped. 1 egg white. 1 tbsp fish sauce. 1 tbsp soy sauce. 1 tsp ground white pepper. 5 slices white bread, cut into quarters
From marionskitchen.com
From marionskitchen.com
CREAMED CHIPPED BEEF RECIPE : TASTE OF SOUTHERN
Web Oct 21, 2018 Place strips in a small bowl and cover with warm water. Soak the strips for 30 minutes, drain, discard the water. Place a skillet over Medium heat on your stove top. Add butter, let melt. Add the flour, …
From tasteofsouthern.com
From tasteofsouthern.com
S.O.S. (CREAMY HAMBURGER GRAVY)+VIDEO - THE COUNTRY …
Web Sep 27, 2017 Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add …
From thecountrycook.net
From thecountrycook.net
BALSAMIC PORK SCALLOPINI - JO COOKS
Web Apr 18, 2023 Pork cutlets-The main protein in the dish.; All-purpose flour – Used for dredging the pork cutlets.; Olive oil – Used for browning the pork cutlets.; Onion, red bell …
From jocooks.com
From jocooks.com
CHEESY SAUSAGE COCKTAIL TOASTS RECIPE - ANDREA SLONECKER - FOOD …
Web Dec 3, 2019 Directions. Cook sausage in a 10-inch nonstick skillet over medium-high, breaking it up into small pieces with a wooden spoon, until browned, 5 to 6 minutes. …
From foodandwine.com
From foodandwine.com
PORK ROAST RECIPES | TASTE OF HOME
Web Harvest Pork Roast. I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork …
From tasteofhome.com
From tasteofhome.com
CREAMED PORK ON TOAST - RECIPES - COOKS.COM
Web PORK TENDERLOIN CALVADOS 1. Preheat oven to 350 degrees. 2. Sprinkle pork slices lightly with salt and ... small bowl, combine cream and cornstarch; stir cornstarch mixture …
From cooks.com
From cooks.com
KETO PORK ROAST WITH CREAMY GRAVY - RECIPE - DIET DOCTOR
Web Feb 15, 2016 Turn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …
From dietdoctor.com
From dietdoctor.com
ONE PAN CREAMY TUSCAN ORZO RECIPE - SWEET AND SAVORY MEALS
Web Apr 16, 2023 Cook until tender: Next, add the sun-dried tomatoes, half and half, broth, salt, and pepper. Turn the stove up to medium-high heat and bring it to a boil. Then, reduce …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
LEMON RICOTTA-STUFFED FRENCH TOAST RECIPE | KITCHN
Web Apr 15, 2023 (15 to 16-ounce) container ricotta cheese (about 2 cups) 1/2 cup granulated sugar, divided 3 teaspoons vanilla extract, divided 1/4 teaspoon kosher salt 1 1/2 cups …
From thekitchn.com
From thekitchn.com
SPICY BANANA PEEL 'PULLED PORK' RECIPE - TODAY
Web Apr 21, 2023 Ingredients 1 tablespoon olive oil 1 large clove garlic, thinly sliced 3 green chilies, chopped 1½ cups worth banana peels, cleaned of flesh and shredded with a fork …
From today.com
From today.com
WHAT TO EAT THIS WEEK. HEALTHY MEAL PLAN FOR APRIL 24, 2023 - TODAY
Web 22 hours ago Breakfast: Scrambled Eggs with Black Beans, Salsa and Avocado. Lunch: Veggie-Packed Sandwich. Dinner: Avocado Cream Pasta with Arugula and Roasted …
From today.com
From today.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
Web Jan 3, 2015 Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 …
From damndelicious.net
From damndelicious.net
PORK TENDERLOIN WITH CREAM GRAVY (EASY RECIPE!) - JOYOUS APRON
Web Sep 4, 2020 Pre-heat oven to 400℉. Combine garlic powder, thyme, rosemary, oregano, salt and pepper in a small bowl to create dry rub mixture. Pat dry pork tenderloins and …
From joyousapron.com
From joyousapron.com
TRIPLE BERRY FRENCH TOAST MUFFINS - SOUTHERN DISCOURSE
Web Preheat oven to 350℉. Generously butter muffin tins. Line bottom of muffin cups with 2-3 bread cubes. Add 2-3 each of strawberries and blueberries and 1 blackberry to each …
From southerndiscourse.com
From southerndiscourse.com
You'll also love