CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
CREAMY POTATOES AU GRATIN WITH ITALIAN CHEESE
This easy yet impressive potatoes au gratin side dish is baked with a creamy Italian five-cheese blend and topped with grated Parmesan.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 9 g
More about "creamy potatoes au gratin with italian cheese recipes"
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (78)Author Carla Lalli MusicServings 6Estimated Reading Time 9 mins
- Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a rack in upper third of oven; preheat to 400°.
- Grate 3 oz. sharp white cheddar (not aged) and 3 oz. Gruyère on the large holes of a box grater (you should have 1 cup packed of each). Place in a medium bowl, gently toss to combine, and set aside.
- Scrub 3 lb. russet potatoes (about 6 medium), then peel. Using a sharp chef’s knife (or a mandoline if you have one), slice potatoes crosswise into ¼"-thick rounds, transferring to a large bowl as you go. Very thinly slice ½ large yellow onion crosswise into half-moons, then add to bowl with potatoes.
- Add 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and ½ tsp. cayenne pepper and season with freshly ground black pepper; toss to combine and coat potatoes and onions with seasonings.
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
4.4/5 (132)Total Time 1 hr 40 minsCategory Side DishCalories 397 per serving
- Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
- Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
- Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.
POTATOES AU GRATIN WITH GRUYERE RECIPE - TASTING TABLE
From tastingtable.com
CREAMY POTATOES AU GRATIN - HOME BAKING
From homebaking.org
AU GRATIN POTATOES RECIPE (VIDEO)
From natashaskitchen.com
CREAMY POTATOES AU GRATIN RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
POTATOES AU GRATIN RECIPE: ITALIAN BECHAMEL SAUCE …
From potatogoodness.com
CREAMY POTATO GRATIN - DAMN DELICIOUS
From damndelicious.net
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
CREAMY POTATO AND ZUCCHINI AU GRATIN - 2 SISTERS …
From 2sistersrecipes.com
CREAMY AU GRATIN POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
CREAMY POTATOES AU GRATIN - AHEAD OF THYME
From aheadofthyme.com
CREAMY POTATO GRATIN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS …
From ambitiouskitchen.com
4.8/5 (102)Calories 256 per servingCategory Gluten Free, Nut Free, Side Dish, Vegetarian
BEST CREAMY AU GRATIN POTATOES RECIPE (DAD'S FAMOUS)
From cucinabyelena.com
5/5 (6)Category Savory
BBQ RIBS AND AU GRATIN POTATOES | ABC4 UTAH
From abc4.com
HOW TO GIVE CANNED BAKED BEANS A FANCY AU GRATIN TWIST
From tastingtable.com
BEST AU GRATIN POTATOES WITH SOUR CREAM RECIPE - FOOD52
From food52.com
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
From simplyrecipes.com
EASY POTATOES AU GRATIN | AU GRATIN POTATOES EASY, POTATO RECIPES …
From pinterest.com
CREAMY POTATOES AU GRATIN RECIPE | MYRECIPES
From myrecipes.com
RAMP AU GRATIN POTATOES | WILD + WHOLE - MEATEATER
From themeateater.com
You'll also love