German Skillet Dinner Recipes

Steps:

• Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
• Add oil and potatoes to skillet and cook until golden brown.
• Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
• Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Steps:

• 1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes and minced garlic. Cover with lid and simmer 25-40 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.

Steps:

• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Steps:

• Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
• Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
• Top with sausage; cover. Cook 5 min. or until heated through.

Steps:

• Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.

Steps:

• Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
• Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
• Dinner is done, serve with hot rolls and salad.
• This is great food!
• Mary Lou from Iowa.