Creamy Potatoes With Green Beans Eggs Recipes

Steps:

• Cook beans until just crisp-tender. Drain and rinse under cold running water.
• Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
• Add potatoes and spread out.
• Cook and turn until browned and fork-tender.
• Add all ingredients but eggs and paprika. Mix well.
• Crack eggs into cup and add, one at a time, to potatoes spacing them out.
• Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.

Steps:

• Cook 2 pounds quartered Yukon Gold potatoes in salted boiling water until tender, adding 1/2 pound halved green beans in the last 4 to 5 minutes. Drain and rinse under cold water. Whisk 1/3 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, 1/4 cup chopped mixed herbs, 1 tablespoon lemon juice and salt and pepper to taste. Toss with the vegetables along with 2 chopped celery stalks and 1/2 sliced red onion.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.