Creamy Rueben Dip Recipes

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CREAMY RUEBEN DIP

Make and share this Creamy Rueben Dip recipe from Food.com.

Provided by GingerlyJ

Categories     Meat

Time 25m

Yield 1 dip, 24 serving(s)

Number Of Ingredients 4



Creamy Rueben Dip image

Steps:

  • preheat oven to 350
  • spread sauerkraut in bottom of pan.
  • place corned beef over top.
  • spread dressing and cheese over.
  • bake for20 minutes.
  • serve with pumpernickel bread or rye crackers.

Nutrition Facts : Calories 102, Fat 8, SaturatedFat 2.9, Cholesterol 24.2, Sodium 360.3, Carbohydrate 2.4, Fiber 0.5, Sugar 1.6, Protein 5.2

1 (14 ounce) can sauerkraut
12 ounces chopped deli corned beef
3/4 cup thousand island dressing
2 cups shredded swiss cheese

REUBEN DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10



Reuben Dip image

Steps:

  • Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
  • Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

REUBEN DIP

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5



Reuben Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

HOT REUBEN DIP

Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5



Hot Reuben Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and dressing in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut

HOT REUBEN DIP

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8



Hot Reuben Dip image

Steps:

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

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