CREAM OF RUTABAGA SOUP
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.
Provided by momto3greatboys
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crisp in a large pot.
- Remove bacon from pot, crumble and set aside.
- Saute onions, celery and garlic in bacon grease for 5 minutes.
- Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
- Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
- Stir in milk.
- Heat gently to serving temperature, do not boil.
- Garnish with bacon and enjoy.
Nutrition Facts : Calories 215, Fat 9.9, SaturatedFat 3.6, Cholesterol 19.6, Sodium 536.6, Carbohydrate 24, Fiber 2.6, Sugar 9.5, Protein 8.1
HEARTY RUTABAGA, TURNIP, AND CARROT SOUP
Categories Soup/Stew Vegetable Thanksgiving Low Fat Low Cal High Fiber Low/No Sugar Wheat/Gluten-Free Root Vegetable Carrot Turnip Winter Healthy Rutabaga Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and sauté until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth. Bring to boil. Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
- Transfer 4 cups soup to processor. Puree until almost smooth. Return puree to pot. Add remaining 2 cans broth; bring to simmer. Season with salt and pepper. Ladle soup into bowls and serve.
ROOT VEGETABLE SOUP
Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato. Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite. Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper.
Provided by Melissa Clark
Categories easy, soups and stews
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large, heavy-bottomed pot. Stir in onion and celery. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in garlic, rosemary and bay leaves; cook 1 minute more. Add root vegetables, 8 cups water, salt and pepper. Bring to a boil; reduce heat to medium and simmer, covered, until vegetables are tender, 30 to 40 minutes.
- Remove and discard rosemary branches and bay leaves. Using an immersion blender, purée soup until smooth. (Alternatively, you can purée the soup in batches in a blender or food processor.) If the soup is too thick, add a little water. Season with lemon juice and more salt to taste.
- To serve, ladle soup into bowls and top with a drizzle of olive oil, a few drops of lemon juice, flaky salt and crushed chile or grated cheese, if desired.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 13 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 581 milligrams, Sugar 1 gram, TransFat 0 grams
More about "creamy rutabaga soup recipes"
CREAMY ROASTED RUTABAGA SOUP - YUMMY ADDICTION
From yummyaddiction.com
5/5 (5)Total Time 1 hrCategory SoupCalories 383 per serving
- Place the rutabaga chunks on a baking sheet. Drizzle with 4 tablespoons olive oil and season with salt and pepper to taste. Roast for 35-45 minutes until the rutabaga is soft and slightly browned.
- Meanwhile, heat the remaining 2 tablespoons olive oil and butter in a medium pot. Add the onion, celery, and carrot, and saute for 5 minutes until the onion is soft and translucent.
- Add the ground nutmeg, roasted rutabaga, and hot vegetable stock. Simmer for 15-20 minutes. Use an immersion blender to puree the soup until smooth or transfer to a blender that can process hot liquids.
CREAMY RUTABAGA AND PARSNIP SOUP - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (5)Total Time 42 minsCategory Side Dish, SoupCalories 297 per serving
RUTABAGA SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY RUTABAGA, PARSNIP AND CHEDDAR SOUP — THE …
From themom100.com
CREAMY RUTABAGA AND PARSNIP SOUP - THE CULINARY CURE™
From theculinarycure.com
CREAMY RUTABAGA SOUP - MARGARET HOLMES
From margaretholmes.com
CREAMY RUTABAGA, CARROT AND PARSNIP SOUP — THE MOM …
From themom100.com
CREAMY MUSHROOM & RUTABAGA SOUP - MARGARET HOLMES
From margaretholmes.com
ROASTED SWEDE SOUP (RUTABAGA SOUP) - LITTLE SUNNY …
From littlesunnykitchen.com
CREAMY RUTABAGA SOUP - FRESH FORK MARKET
From freshforkmarket.com
Install 3Estimated Reading Time 2 minsCategory Chef Parker Bosley
CREAMY WHITE BEAN RUTABAGA AND ROASTED GARLIC SOUP …
From fromachefskitchen.com
4.6/5 (5)Total Time 1 hr 30 minsCategory Soups And StewsPublished Dec 17, 2017
OLD FASHIONED CREAM OF SWEDE SOUP (RUTABAGA) WITH CRISPY …
From traditionalplantbasedcooking.com
RECIPE FOR RUTABAGA SOUP | ALMANAC.COM
From almanac.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP | RICARDO
From ricardocuisine.com
CREAMY FALL SOUPS TO MAKE ON COZY EVENINGS - SOUTHERN LIVING
From southernliving.com
APPLE RUTABAGA SOUP RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
20 BEST CREAMY SOUP RECIPES TO KEEP YOU COZY - THE PIONEER …
From thepioneerwoman.com
21 RUTABAGA RECIPES THAT WILL BLOW YOU AWAY - THE RUSTY SPOON
From therustyspoon.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY RUTABAGA CARROT SOUP - RICH AND CREAMY WITH A …
From andianne.com
CREAM OF RUTABAGA SOUP — OLD PLANK FARM
From oldplankfarm.com
You'll also love