BEER GLAZED BRATS AND SAUERKRAUT
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g
BEER-SIMMERED BRATWURST
"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
- Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
- Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.
BEER-BRAISED BRATWURST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Tear off a 20-inch-long piece of heavy-duty foil. Put the onion, garlic and bay leaf on the foil, piling them on one side; season with 1/4 teaspoon salt and a few grinds of pepper. Dot with the butter and place the bratwurst on top. Fold the foil over the onions and bratwurst, then fold in the edges on two sides to seal, leaving one side open. Carefully pour the beer into the open side, then fold in the edge to seal.
- Place the foil packet on the grill onion-side down; cook 10 minutes, then carefully flip and continue grilling until the onion is softened and the bratwurst is warmed through, 10 more minutes. Meanwhile, grill the rolls until toasted.
- Carefully open the packet. Remove the bratwurst and grill, turning, until lightly charred all over, 3 to 5 minutes. Return to the packet to toss with the onion. Serve with the rolls, sauerkraut and mustard.
CREAMY SAUERKRAUT
Make and share this Creamy Sauerkraut recipe from Food.com.
Provided by KlynnPadilla
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
- Serve.
Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4
More about "creamy sauerkraut and hefeweizen bisque with beer bratwurst recipes"
GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
From whereismyspoon.co
Ratings 12Calories 420 per servingCategory German Main Course
- Heat a skillet large enough to hold the sauerkraut as well. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut.
- Remove the brats from the skillet. If there isn’t enough sausage fat left in the skillet, add another 1 tablespoon olive oil.
BEER-BRAISED BRATWURST & ONIONS (“BEER BRATS”) - ONCE …
From onceuponachef.com
Cuisine GermanTotal Time 35 minsCategory DinnerCalories 364 per serving
DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM
From theseasonedmom.com
BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
From afamilyfeast.com
BEER AND KRAUT BRATS | CAMPBELL'S® RECIPES
From campbells.com
BEER BRAISED BRATS AND SAUERKRAUT - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
40 RECIPES WITH SAUERKRAUT TO FILL YOU UP | TASTE OF HOME
From tasteofhome.com
BEER BRATWURST WITH CARAMELIZED SAUERKRAUT - 4 SONS …
From 4sonrus.com
BEER BRAISED VEGAN BRATWURST WITH SAUERKRAUT - CADRY'S …
From cadryskitchen.com
BEER-SIMMERED BRATS WITH SAUERKRAUT - BETTER THAN …
From betterthanbouillon.com
BEER BRAISED SAUERKRAUT AND BRATWURST | CRAFT BEERING
From craftbeering.com
Reviews 3Calories 401 per servingCategory Cooking With Beer
- Heat a skillet over medium-high, add the cooking oil and brown the bratwurst. If using pre-cooked do so just until the skin is blistered, if using raw brown nicely on all sides until semi-cooked (6-7 mins). Set brats aside.
- Lower the heat to medium and sauté the onion until soft and just beginning to caramelize. Stir in the drained sauerkraut.
- Add the brown sugar, caraway seeds and bay leaf. Add the beer and stir everything well. Bring to simmer. Season with salt and pepper.
- Simmer uncovered for 15-20 minutes until most of the braising liquid evaporates. Nestle the browned bratwursts within the simmering sauerkraut and braise together to cook them through. If using pre-cooked do so at the very end, if using raw braise add them to the skillet in the beginning.
GRILLED BRATWURST WITH BEER, MUSTARD, AND SAUERKRAUT RECIPE
From seriouseats.com
BRATWURST AND SAUERKRAUT - BUDGET BYTES
From budgetbytes.com
BRATWURST AND SAUERKRAUT – LEITE'S CULINARIA
From leitesculinaria.com
BEER SIMMERED BRATWURST - SAVOR THE BEST
From savorthebest.com
25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
BEER-BRAISED BRATWURST AND SAUERKRAUT | RECIPES | WW USA
From qat2.weightwatchers.com
10 BEST BRATWURST SAUERKRAUT RECIPES | YUMMLY
From yummly.com
You'll also love