Potato Broccoli And Sausage Skillet Recipes

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POTATO, BROCCOLI AND SAUSAGE SKILLET

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 7



Potato, Broccoli and Sausage Skillet image

Steps:

  • Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups frozen broccoli florets

SAUSAGE POTATO SKILLET

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! -Amelia Bordas, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6



Sausage Potato Skillet image

Steps:

  • In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts : Calories 416 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 544mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

POTATO, BROCCOLI AND SAUSAGE SKILLET

Provided by Food Network

Categories     side-dish

Time 38m

Yield 6 Servings

Number Of Ingredients 7



Potato, Broccoli and Sausage Skillet image

Steps:

  • 1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
  • * Use your favorite veggie for the broccoli.

1 box (4.7 oz) Betty Crocker® scalloped potatoes
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups Green Giant® Select® frozen broccoli florets

POTATO, BROCCOLI AND SAUSAGE SKILLET

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 7



Potato, Broccoli and Sausage Skillet image

Steps:

  • 1. In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling.
  • 2. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups water
2/3 cup milk
2 tablespoons margarine or butter
1 box (4.9 oz.) scalloped potatoes
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Thick 'n Chunky salsa
2 cups frozen broccoli florets

EGG, POTATO, AND SAUSAGE SKILLET RECIPE

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!

Provided by Six Sisters

Number Of Ingredients 11



Egg, Potato, and Sausage Skillet Recipe image

Steps:

  • Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
  • In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
  • Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
  • Serve and enjoy!

1 (16 ounce) package turkey sausage (or your favorite kind of sausage)
1/2 yellow onion (diced)
1 (28 ounce) bag frozen potatoes O'Brien (with onions and peppers in it)
1/4 green pepper (diced)
1/4 red pepper (diced)
1/2 cup broccoli (finely chopped)
8 eggs (lightly beaten)
1/2 cup skim milk (or almond milk works great in this recipe)
1/4 teaspoon garlic powder
salt and pepper to taste
1 cup shredded cheddar cheese

CHEESY POTATOES AND SAUSAGE SKILLET

Feed your family this hearty Cheesy Potatoes and Sausage Skillet tonight. With chunks of potatoes, sausage and broccoli, this single-pan Cheesy Potatoes & Sausage Skillet is less stress and less mess!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5



Cheesy Potatoes and Sausage Skillet image

Steps:

  • Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
  • Top with cheese; cook, covered, 2 to 3 min. or until melted.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 2 g, Protein 12 g

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1 lb. Yukon gold potatoes (about 4), cut into 1/2-inch cubes
1/2 cup fat-free reduced-sodium chicken broth
3 cups small broccoli florets
1 cup KRAFT Shredded Sharp Cheddar Cheese

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