Creamy Stuffing Topped Turkey Recipes
CREAMY STUFFING-TOPPED TURKEY
Here's a Thanksgiving-inspired dish that has all of your holiday favorites-like turkey, stuffing and green beans, to name a few.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 9 servings, 1-1/2 cups each
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cook spaghetti in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.
- Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
- Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 85 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Provided by kirstin
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g
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