ZUCCHINI AND RICE CASSEROLE
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Provided by Paula
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Bring water to boil, add rice. When water returns to a boil, reduce temperature to a low. Cover rice and cook until rice is tender.
- Preheat oven's broiler. Grease a 9x13 inch baking dish.
- Cut ends from zucchini and steam until tender. Reserve 2 zucchini for garnish, then dice remaining zucchini.
- Combine butter and oil in a Dutch oven and heat until butter is melted. Add rice and diced zucchini, then saute until golden, stirring frequently. Stir in the cheeses until melted and add salt and pepper to taste. Let cool slightly, then stir in eggs quickly. Pour into a prepared baking dish and sprinkle generously with bread crumbs.
- Slice reserved zucchini and arrange around the diced mixture. Drizzle melted butter over top.
- Broil about 6 inches from the source of heat until lightly browned and bubbly.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 19 g, Cholesterol 65.8 mg, Fat 17.5 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 7.6 g, Sodium 263 mg, Sugar 2.4 g
CHEESY ZUCCHINI RICE CASSEROLE
Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 460mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
CREAMY ZUCCHINI CASSEROLE
A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c.
Provided by adopt a greyhound
Categories Low Protein
Time 40m
Yield 4-6 Cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg.
- Cook zucchini in boiling water til tender. Drain and place in casserole.
- In a sauce pan, melt butter. Stir in sour cream, cheese, salt and paprika. Cook slowly until the cheese melts.
- Remove from heat and add egg and chives.
- Stir into 1 1/2 quart casserole with zucchini.
- Toss cracker or bread with 2 T. butter and put on top of the veggie mixture. Bake at 350 deg. for 20 minutes.
- Most of the time she used zucchini but other veggies also.
Nutrition Facts : Calories 228.8, Fat 14.4, SaturatedFat 8.4, Cholesterol 84.3, Sodium 437.5, Carbohydrate 20.3, Fiber 2.9, Sugar 4.1, Protein 6.9
More about "creamy zucchini rice casserole recipes"
ZUCCHINI RICE CASSEROLE: SMALL BATCH RECIPE! - THIS SILLY …
From thissillygirlskitchen.com
4.6/5 (10)Total Time 55 minsCategory Side DishCalories 316 per serving
- Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until translucent, about 5 minutes, stirring occasionally. Add the zucchini and cook until slightly golden brown, stirring occasionally. Set aside.
- In a small pot, add the remaining butter and melt over medium heat. Add the flour and dried spices, salt, and pepper whisk to combine, let cook one minute.
- Slowly add the milk, stirring constantly to avoid lumps. Cook 5 minutes or until thickened. Remove from the heat, add the cheddar and stir until combined and smooth. Mix cheese sauce with the cooked rice, half of the parsley, and the zucchini mixture until combined. Pour into prepared baking dish.
ZUCCHINI RICE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
ZUCCHINI CASSEROLE - RACHEL COOKS®
From rachelcooks.com
Ratings 29Calories 201 per servingCategory Sides & Vegetables
- Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. In a large pot, combine zucchini, onion, and chicken broth. Cover and bring to a boil over medium-high heat and cook covered for 20 minutes or until tender. Drain liquid and partially mash with a potato masher or fork.
- Combine zucchini mixture, rice, sour cream, Greek yogurt, Cheddar cheese, 2 tablespoons Parmesan cheese, black pepper and eggs until ingredients are mixed together well. Spread mixture into prepared pan.
- In a small bowl, combine breadcrumbs, Italian seasoning, and remaining Parmesan cheese. Sprinkle over zucchini mixture.
- Bake for 30 minutes or until golden brown and heated through. If desired, broil briefly (watch closely!) to brown the top.
EASY CHEESY ZUCCHINI RICE CASSEROLE - COOGAN'S KITCHEN
From cooganskitchen.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI CASSEROLE
From thepioneerwoman.com
SQUASH-RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM DISH WITH DILL - 30 RECIPES | BONAPETI.COM
From bonapeti.com
DAIRY-FREE CREAMY MUSHROOM CHICKEN AND BROWN RICE CASSEROLE
From theroastedroot.net
CREAMY ZUCCHINI CASSEROLE (VEGAN, GLUTEN FREE). - THE PRETTY BEE
From theprettybee.com
CREAMY ZUCCHINI CASSEROLE | RECIPELION.COM
From recipelion.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES …
From eatingwell.com
23 BEST RICE CASSEROLE RECIPES THE FAMILY WILL LOVE
From insanelygoodrecipes.com
CHICKEN AND RICE CASSEROLE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
KETO TACO CASSEROLE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
27 RECIPES THAT BEGIN WITH A CAN OF CREAM OF MUSHROOM SOUP
From southernliving.com
CHEESY ZUCCHINI CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOPPY JOE CORNBREAD CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
SOUR CREAM ZUCCHINI CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CREAMY RANCH CHICKEN CASSEROLE WITH BACON! | SALTY SIDE DISH
From saltysidedish.com
CREAMY ZUCCHINI CASSEROLE ~ ZUCCHINI RECIPES - A THRIFTY MOM
From athriftymom.com
You'll also love