Creative Clay Dough Non Edible Recipes
BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
CREATIVE CLAY DOUGH (NON EDIBLE)
This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!
Provided by Debber
Categories Kid Friendly
Time 40m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
- Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
- Knead dough and use immediately or store in an airtight container.
- IDEAS: ornaments, modeling, pottery.
- HANDLING: roll thin, cut with cookie cutters.
- DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).
Nutrition Facts : Calories 162.6, Sodium 40883.8, Carbohydrate 38.9, Fiber 0.4, Protein 0.1
TRADITIONAL CLAY DOUGH RECIPE
Clay dough makes great modeling material for all kinds of arts and craft projects. It can be formed into sculptures just like real clay, dried, and painted. Making your own clay dough is easy and fun!
Provided by Melanie Campbell @RossCampbell
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together, adding the food coloring last.
- Stir ingredients over medium heat until smooth.
- Remove from pan and knead dough until it's blended and smooth.
- When cool, store dough in airtight container or sealed plastic bag.
GOOF OFF CLAY (PLAY DOUGH - NOT EDIBLE)
Best home made play dough recipe! No endless stirring over the stove top. No baking in the oven. I got this recipe when I was a preschool teacher and have tresured it. GREAT texture....only thing it is missing is the smell of store bought play dough. It calls for Kool Aid to color and scent...but personally I never make it with Kool Aid because I don't want my children to think it is food - it is hard enough to keep kids from eating play dough. But the new neon food colors work really good to get nice color. (DOES NOT AIR DRY OR BAKE WELL)
Provided by Jodi Consoli
Categories Kid Friendly
Time 15m
Yield 1 enough for 1 child
Number Of Ingredients 6
Steps:
- Mix the dry ingredients together.
- Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
- Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
- Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
- Store in an air tight container for hours of fun whenever you want it!
Nutrition Facts : Calories 621.4, Fat 14.8, SaturatedFat 1.9, Sodium 56603.2, Carbohydrate 106.4, Fiber 3.4, Sugar 0.3, Protein 12.9
CLAY DOUGH
A fun thing to make with the kids or grandkids. I've even tried it with Kool-Aid rather than food coloring. Colors as well as scents it.
Provided by Jerri Thomas @Jeggi
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- Mix flour, salt, cream of tartar, oil, water and food coloring in a medium sized pan.
- Stir over medium heat till ball forms.
- Store dough in plastic when not in use.
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