Stuffed Mushrooms For A Crowd Recipes
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
STUFFED MUSHROOMS FOR A CROWD
This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.
Provided by Alice Robertson Cla
Categories Vegetable
Time 35m
Yield 24 mushrooms, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash mushrooms and separate caps from stems.
- Finely chop stems.
- Finely chop onions.
- Saute onions in oil until transparent.
- Add Stems.
- Cook about 5 minutes.
- Add 1/2 cup chicken broth.
- Simmer until broth evaporates.
- Put caps in a baking dish and lightly brush with melted butter.
- Salt and Pepper to taste.
- Mix all dry ingredients together. (except mozzerella cheese).
- Then, stir in the onions and stems.
- Add whipping cream until mixture becomes paste.
- Fill caps with mixture.
- Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
- Top each with shredded mozzerella cheese.
- Bake 15 to 20 minutes at 350 degrees.
- Serve and enjoy.
Nutrition Facts : Calories 265, Fat 25.9, SaturatedFat 14.5, Cholesterol 65, Sodium 392.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 6.5
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