Creepy Eyeball Pudding Cups Recipes

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CREEPY EYEBALL PUDDING CUPS

Share a Halloween treat that's kooky and tasty instead of gross or scary with the Creepy Eyeball Pudding Cups recipe. Creepy Eyeball Pudding Cups are a perfect dessert for a not-too-spooky Halloween get together!

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5



Creepy Eyeball Pudding Cups image

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Pour into 4 plastic cups or dessert dishes. Refrigerate 20 min.
  • Decorate with remaining ingredients to resemble eyeballs just before serving.

Nutrition Facts : Calories 210, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
4 large gumdrops, cut in half crosswise
8 small round candies
1 tube (19.28 g) red decorating gel

CREEPY EYEBALL PUDDING SNACKS

As creepy as these Creepy Eyeball Pudding Snacks may be, no kid has ever thought it was too creepy to dig into-and savor!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 4



Creepy Eyeball Pudding Snacks image

Steps:

  • Decorate pudding cups with remaining ingredients to resemble eyeballs as shown in photo.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

4 JELL-O Vanilla Pudding Snacks
4 large gumdrops, cut crosswise in half
8 small miniature semi-sweet chocolate chips
1 tube (0.67 oz.) red decorating gel

CREEPY EDIBAL EYEBALLS

Looking for a cool snack to serve fun-loving Halloween party guests? Serve up a bowl of these creepy peepers. Recipe makes 24 eyeballs.

Provided by Linda Rupp

Categories     Puddings

Time 10m

Number Of Ingredients 5



Creepy Edibal Eyeballs image

Steps:

  • 1. Prepare the pudding according to the package directions. For each eye, fit a jelly bean into the center of a LifeSavers Gummies candy and place it in a plastic egg half. Fill the egg cup with the pudding, then place the egg halves in an egg carton in the freezer until they're firm (about 3 hours).
  • 2. Remove the egg halves from the freezer and let them sit at room temperature for about 3 to 5 minutes. With the back of a fork, gently press down on the edge of the pudding, rolling the frozen ball out of the egg cup. If you're not serving them right away, place the eyes in a freezer-safe dish in the freezer until you're ready.

3 pkg 4 oz size vanilla pudding mix - instant
24 small jelly beans or red hots
24 lifesaver gummies
plastic eggs
2 empty egg cartons

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