GRASSHOPPER PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
- Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
- In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
- Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.
CREME DE MENTHE GRASSHOPPER PIE
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories Desserts Pies No-Bake Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g
GRASSHOPPER PIE
It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
- Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
- In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
- Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g
CREME DE MENTHE ICE CREAM PIE RECIPE - (5/5)
Provided by Meghan
Number Of Ingredients 5
Steps:
- Combine wafer crumbs with butter and press into 10" spring form pan. Refrigerate about an hour. Turn ice cream into large bowl to soften, pour creme de menthe over it and swirl. Fill wafer shell with ice cream. Freeze. Put chocolate syrup after frozen and refreeze.
More about "creme de menthe ice cream pie recipe 55"
GRASSHOPPER PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (21)Calories 351 per servingCategory Dessert
- Add marshmallow fluff to a medium microwave-safe bowl. Microwave for 30-45 seconds, just until fluff is soft.
- While waiting for marshmallow mixture to cool, prepare Oreo crust according to recipe directions. Place in the freezer while finishing the filling.
- Add creme de menthe, creme de cacao, and food coloring (if you're using it) to the cooled marshmallow mixture. Stir until combined.
CRèME DE MENTHE ICE CREAM - WYSE GUIDE
From wyseguide.com
3.7/5 (13)Calories 225 per servingCategory Ice Cream
- Let the ice cream and sherbet soften at room temperature for approximately 20 minutes before assembling. Once softened, spoon them into a large bowl. Use an electric hand mixer to incorporate. If the items are soft enough, a spoon may be used.
- Add the whipped topping and crème de menthe liqueur (make sure to purchase the dark green variety) and mix to completely incorporate all the ingredients. No strands of whipped topping or chunks of ice cream should be visible.
- Freeze overnight or at least four hours before serving. This ice cream maintains a very soft and scoop-able consistency.
MINTY ICE CREAM PIE | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 40 secsCategory Frozen Desserts
GRASSHOPPER ICE CREAM PIE RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 24 hrsCategory Dessert, Ice Cream, Pies, PieCalories 509 per serving
10 BEST CREME DE MENTHE ICE CREAM RECIPES | YUMMLY
From yummly.com
GRASSHOPPER PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NO BAKE CHOCOLATE CREME DE MENTHE PIE - THE GOLD …
From thegoldlininggirl.com
THE BEST GRASSHOPPER PIE - BOULDER LOCAVORE®
From boulderlocavore.com
GRASSHOPPER PIE ICE CREAM | MINT CHOCOLATE BOOZY ADULT ICE CREAM
From anaffairfromtheheart.com
10 BEST GRASSHOPPER PIE CREME DE MENTHE RECIPES | YUMMLY
From yummly.com
CREME DE MENTHE: WHAT IT IS AND HOW TO USE IT - LIQUOR.COM
From liquor.com
GRASSHOPPER PIE - THE PIONEER WOMAN
From thepioneerwoman.com
GRASSHOPPER PIE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN CREME DE MENTHE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HOMEMADE CREME DE MENTHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREME DE MENTHE PIE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CRèME DE MENTHE ICE CREAM - YOUTUBE
From youtube.com
CREME DE MENTHE ICE CREAM PIE - RECIPE - COOKS.COM
From cooks.com
CREME DE MENTHE ICE CREAM PIE - RECIPE - COOKS.COM
From cooks.com
You'll also love