CREOLE BBQ SHRIMP
Provided by Food Network
Categories appetizer
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.
CREOLE BBQ SHRIMP
I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!
Provided by Nay78
Categories Creole
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a saute pan, heat butter and peanut oil.
- Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
- Continue to saute for 2 minutes more.
- Add shrimp and saute until cooked through, do not overcook.
CREOLE BBQ SHRIMP
Steps:
- In a saute pan, heat up butter and peanut oil. Chop garlic and saute 1 to 2 minutes. Chop chilies and some of the herbs, chopped and whole, paprika, cayenne all to the pan. Add lemon juice and unpeeled shrimp to the pan. Saute until shrimp are cooked through
Nutrition Facts : Calories 217 calorie, Fat 19.5 grams, SaturatedFat 7 grams, Cholesterol 76 milligrams, Sodium 175 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams, Sugar 1 grams
More about "creole bbq shrimp recipes"
SHRIMP CREOLE RECIPE - EMERIL LAGASSE - FOOD & WINE
From foodandwine.com
5/5 (1)Category DinnerCuisine CreoleTotal Time 45 mins
- In a large saucepan, melt the butter. Add the onion and garlic to the saucepan and season with salt and pepper. Cook, stirring occasionally, over moderate heat until softened, about 5 minutes. Add the celery and peppers and cook until softened, 7 minutes. Pour the chicken broth and tomatoes into the saucepan, then add the Worcestershire sauce, hot sauce and Aleppo pepper. Bring the to a boil, then reduce the heat to moderately low and simmer until the sauce has thickened and the peppers are very soft, 15 minutes longer.
- Stir in the shrimp and cook until just pink throughout, 2 to 3 minutes. Season with salt and pepper.
- Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. Pass lemon wedges and additional hot sauce at the table.
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP
From honest-food.net
4.5/5 (18)Category Appetizer, Main CourseCuisine American, CreoleCalories 463 per serving
- Peel the shrimp and remove the heads, if you have them, and set them aside. Devein the shrimp with a paring knife and salt the shrimp lightly. Set them aside.
- In a saute pan or sauce pot, heat the bacon fat over medium high heat. When it's hot, add the shallots, garlic and shrimp shells and heads. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent.
- Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock. Bring this to a boil, then drop the heat to a simmer and reduce the mixture for about 15 minutes. Strain it, moving the liquid to a wide saute pan that will fit all the shrimp.
- Bring the mixture to a boil and let it roll for 2 to 3 minutes. You ultimately want this to be a glaze, but you still need to cook the shrimp without overcooking them, so you'll need to use your judgment; the shrimp typically need about 3 to 5 minutes in the pan, maximum. So when the sauce just barely leaves a trail when you run a spatula through the middle of the pan, add all the shrimp and toss to combine.
NEW ORLEANS BBQ SHRIMP - SOUTHERN BYTES
From southern-bytes.com
5/5 (5)Total Time 17 minsCategory DinnerCalories 1558 per serving
50 CAJUN AND CREOLE RECIPES FOR DINNER, DESSERT, AND …
From southernliving.com
LOUISIANA CREOLE BBQ SHRIMP | LOUISIANA SEAFOOD
From louisianaseafood.com
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BBQ SHRIMP : RED FISH GRILL RESTAURANT : NEW ORLEANS, …
From redfishgrill.com
CREOLE BARBECUE SHRIMP RECIPE (AMERICAN SOUTHERN …
From whats4eats.com
NEW ORLEANS-STYLE CAJUN BBQ SHRIMP - VENTURISTS
From venturists.net
CREOLE STYLE PORK STEW RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
EASY NEW ORLEANS BBQ SHRIMP - COLEY COOKS
From coleycooks.com
40 BEST SHRIMP RECIPES FOR EASY, QUICK-COOKING MEALS - TODAY
From today.com
OLD BAY GRILLED SHRIMP WITH CREOLE BEURRE ROUGE - ROBERT ST. JOHN
From robertstjohn.com
SHRIMP CREOLE RECIPE - SOUTHERN LIVING
From southernliving.com
NEW ORLEANS-STYLE BARBECUE SHRIMP RECIPE - THE WASHINGTON POST
From washingtonpost.com
NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
From commanderspalace.com
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ORLEANS BBQ SHRIMP | SYSCO FOODIE
From foodie.sysco.com
20+ EASY SHRIMP RECIPES - I HEART NAPTIME
From iheartnaptime.net
EASY NEW ORLEANS BBQ SHRIMP RECIPE | CHENéE TODAY
From cheneetoday.com
LOUISIANA CREOLE BBQ SHRIMP - WILD AMERICAN SHRIMP
From americanshrimp.com
BIG EASY SHRIMP WITH CREAMY CREOLE MUSTARD SAUCE | MCCORMICK
From mccormick.com
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #side-dishes #seafood #american #southern-united-states #easy #shrimp #creole #spicy #shellfish #taste-mood #number-of-servings
You'll also love