VEGETARIAN SHEPHERD'S PIE
With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Number Of Ingredients 15
Steps:
- Heat oil in a medium pot over medium. Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. Add tomato paste and cook, stirring, 1 minute. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until lentils are tender, 30 to 35 minutes. Stir in peas; remove from heat and season with salt and pepper.
- Preheat oven to 400 degrees. Place potatoes and garlic in a medium saucepan; cover with 2 inches of cold water. Season generously with salt; bring to a boil, then reduce to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; return potatoes and garlic to pot. Add butter and milk; mash with a fork or potato masher until smooth. Season with salt and pepper.
- Transfer lentil mixture to a 2-quart baking dish. Dollop with mashed potatoes; spread evenly to edges. Transfer to a baking sheet; bake until golden and bubbling around edges, about 15 minutes. Let stand 20 minutes; serve.
SARAH'S VEGETARIAN SHEPHERD'S PIE
Vegetarian version of the original comfort food classic. A mixture of veggies in an herbed tomato broth topped with a layer of Cheddar cheese, creamy mashed potatoes, and French's® Fried Onions. Skip the cheese and fried onions for a healthier version of this recipe.
Provided by Sarah Dipity
Categories Vegetarian Recipes
Time 1h10m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a large saucepan. Remove from heat; pour in mashed potato mix. Stir thoroughly with a fork to moisten all potatoes.
- Heat oil in a large skillet over medium-high heat. Cook and stir onion and carrots until onion is translucent and carrots are tender, about 5 minutes. Stir in diced tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper. Add kidney beans, peas, green beans, corn niblets, and mushrooms; stir until heated through, about 5 minutes.
- Pour tomato-bean mixture into a 9x13-inch casserole dish. Sprinkle Cheddar cheese evenly on top. Spread mashed potatoes carefully over cheese until completely covered.
- Bake in the preheated oven until bubbling on the sides, about 30 minutes. Sprinkle French-fried onions on top. Continue baking until top is golden brown, about 10 minutes more.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 51.5 g, Cholesterol 21.7 mg, Fat 19.7 g, Fiber 8.8 g, Protein 13.8 g, SaturatedFat 7.3 g, Sodium 1575.4 mg, Sugar 8.8 g
VEGETARIAN SHEPHERD'S PIE
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Provided by Demirep
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In order to make this recipe, you need to make a batch of mashed potatoes; here is a simple way that yields amazing results. After boiling (2 medium) sweet potatoes and (6 medium) potatoes for about 15 minutes, drain and mash.
- Add some of your vegetable stock as needed and your (2 tbsp) margarine or butter.
- Continue to mash according to your taste, until desired texture is achieved.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, combine ketchup, salt, basil, oregano, soy sauce and the remainder of your vegetable stock.
- Stir.
- Sautee carrots and onions in olive oil for approximately 10 minutes on medium-high heat, or until desired tenderness.
- Add your package of Yves Veggie Ground Round Original, corn (with liquid), peas, garlic and your ketchup, soy sauce, vegetable stock mixture.
- Add flour to thicken the sauce, allow to simmer until desired consistency (approximately 5 to 10 minutes).
- Transfer this mixture into a large pan (I use a small roasting pan, use your best judgement).
- Spread the mashed sweet potato and potato over top using a rubber spatula.
- Bake, uncovered for 45 - 60 minutes.
- This recipe also freezes very nicely.
VEGETARIAN SHEPHERD'S PIE II
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Provided by souliere
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium-low heat, combine 1 1/4 cups broth, yeast extract, lentils and barley. Simmer for 30 minutes.
- Meanwhile, in a medium saucepan combine remaining 3/4 cup broth, carrot, onion and walnuts; cook until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Combine flour and water and stir into carrot mixture; simmer until thickened. Combine carrot mixture with lentil mixture and season with salt and pepper. Pour mixture into a 2 quart casserole dish. Spoon mashed potatoes over lentil mixture.
- Bake in preheated oven until lightly browned on top, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 29.8 g, Fat 5.2 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 0.5 g, Sodium 147.1 mg, Sugar 2.8 g
VEGETARIAN SHEPHERD'S PIE
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Provided by Chuck Hughes
Categories Savory Pies
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 300 degrees F.
- First, cut the spaghetti squash in half and remove the seeds. Place the squash on a baking sheet and bake for 1 1/2 hours.
- As an alternative, place on a plate and cook in the microwave on high power for about 20 minutes.
- For the roasted garlic:.
- Put the garlic head on a baking tray. Drizzle with 1 teaspoon olive oil. Season with salt and pepper and put in the oven for 30 minutes or until the garlic is very tender.
- For the bread crumbs:.
- In a bowl, mix the bread crumbs with the milk. Let stand for 5 minutes until all the liquid has been absorbed. Mix in the pine nuts, the eggs, basil, thyme, and parsley. Put aside.
- For the mashed potatoes:.
- Mash the potatoes with the butter, goat cheese, cooked garlic puree and cream to make them nice and smooth. Season the potatoes with salt and pepper. Remove the spaghetti squash flesh with a fork and put it in a bowl. Season with salt and pepper and put aside. Preheat the oven to 450 degrees F.
- For the vegetables:.
- Heat the remaining oil in a large pan and saute the onions, carrots and celery over medium heat until soft and translucent, about 5 minutes. Add garlic and mushrooms and continue cooking until brown, about 10 minutes. Remove from heat. Add the cooked lentils and the reserved bread crumb mixture. Stir and put aside.
- In an 8 by 11-inch/20 by 28-cm baking dish, spoon the vegetable mixture onto the bottom. Layer with the spaghetti squash, then the mashed potatoes and smooth them down. Cook in the oven for 30 minutes or so, until the top is slightly browned. Garnish with fried shallots, to taste.
Nutrition Facts : Calories 442, Fat 19.9, SaturatedFat 6.3, Cholesterol 66, Sodium 316.4, Carbohydrate 54.9, Fiber 6.7, Sugar 6.2, Protein 14.3
More about "sarahs vegetarian shepherds pie recipes"
VEGETARIAN SHEPHERD'S PIE - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 251Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- Combine potatoes and water in a pot and bring to a boil, heavily season with salt, cook until very tender, strain and place back into the pot. Add yogurt and butter and mash with a potato masher until smooth.
- In a cast iron pan or oven-safe pan, heat the olive oil on medium heat. Cook the onions until golden, about 5-7 minutes. Reduce heat to low, add the garlic, mushrooms, carrots and thyme, and cook until the vegetables soften, about 5 minutes.
- Add tomato paste and quinoa, cook until the tomato paste begins to stick to the vegetables. Then add the vegetable stock and peas and stir to combine. Carefully place mashed potatoes on top of the filling.
EASY VEGETARIAN SHEPHERD'S PIE RECIPE | LIVE EAT LEARN
From liveeatlearn.com
5/5 (1)Total Time 50 minsCategory Main DishesCalories 295 per serving
- Mashed Potatoes: Preheat oven to 375°F (190°C). Bring a large pot of water to a boil. Peel and roughly chop potatoes then add to boiling water. Cover and cook until fork tender, about 15 minutes. When finished, add to a large bowl and mash, then mix in Greek yogurt, butter, and salt. Set aside.
- Veggies: In a large oven-safe pot, heat olive oil over medium/high. Add mushrooms and cook until they lose their moisture and begin to turn golden brown, about 5 minutes. Add sliced onion, garlic, carrots, and celery, continuing to cook until vegetables are slightly soft, another 5 minutes.
- Flavor: Stir in fresh herbs, tomato paste, fennel, and paprika. Sprinkle in flour and stir to evenly coat everything. Slowly drizzle in the broth, stirring as you add it. Heat the mixture until it thickens slightly. Stir in peas and corn.
- Assemble: Spoon the mashed potatoes over the filling in the pot, spreading it into an even layer (you can crimp the top with a fork to get little crispy edge pieces). Bake, uncovered, for 20 minutes. If desired, cook under the broiler for a few minutes to help brown the surface of the mashed potatoes.
EASY VEGETARIAN SHEPHERD'S PIE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
VEGETARIAN SHEPHERD'S PIE | EASY, COMFORTING RECIPE
From kitchenmason.com
VEGETARIAN SHEPHERD'S PIE • CURIOUS CUISINIERE
From curiouscuisiniere.com
EASY VEGETARIAN SHEPHERD'S PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
CREAMY VEGETARIAN SHEPHERD'S PIE RECIPE - THE SPRUCE …
From thespruceeats.com
MOROCCAN SPICED VEGAN SHEPHERD'S PIE - A SAUCY …
From asaucykitchen.com
HOW TO MAKE VEGETARIAN SHEPHERD'S PIE - TASTE OF HOME
From tasteofhome.com
VEGGIE SHEPHERD'S PIE RECIPE - BBC FOOD
From bbc.co.uk
VEGETARIAN SHEPHERDS PIE
From fromannaskitchen.com
VEGETARIAN SHEPHERD'S PIE - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
VEGETARIAN SHEPHERD'S PIE | GARDEN GOURMET
From gardengourmet.com
VEGETARIAN SHEPHERD'S PIE ACCORDING TO THE RECIPE OF YEVHEN …
From klopotenko.com
RECIPE: DELICIOUS SARAH'S SIMPLE SHEPHERDS PIE - VEGETARIAN PLANT
From vegetarianplant.blogspot.com
VEGETARIAN SHEPHERD'S PIE - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
VEGETARIAN SHEPHERD’S PIE - VEGETARIAN RECIPES FOR MINDFUL COOKING
From butteredveg.com
VEGETARIAN SHEPHERD'S PIE - EVERGREEN KITCHEN
From evergreenkitchen.ca
VEGETARIAN SHEPHERD'S PIE RECIPE (WITH HOMEMADE VEGGIE GROUND …
From vintagekitchenvixen.com
EASY VEGETARIAN SHEPHERD'S PIE RECIPE FOR A TINY KITCHEN
From tiny.kitchen
VEGETARIAN SHEPHERD'S PIE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
EASY VEGETARIAN SHEPHERD’S PIE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
VEGETARIAN SHEPHERD'S PIE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEST EVER VEGETARIAN SHEPHERD'S PIE - 40 APRONS
From 40aprons.com
EASY LENTIL SHEPHERD'S PIE (VEGETARIAN) - SPEND WITH PENNIES
From spendwithpennies.com
VEGETARIAN SHEPHERD’S PIE – RACHELLE BéRY
From rachellebery.ca
SARAHS VEGETARIAN SHEPHERDS PIE RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
SARAH BROWN'S RED DRAGON PIE - SHOESTRING COTTAGE
From shoestringcottage.com
MY ULTIMATE VEGETARIAN SHEPHERD'S PIE - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
VEGETARIAN SHEPHERD'S PIE WITH MUSHROOMS • THE COOK REPORT
From thecookreport.co.uk
VEGETARIAN SHEPHERD’S PIE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGETARIAN SHEPARDS PIE RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
SHEPHERD'S VEGETARIAN SKILLET PIE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST VEGETARIAN SHEPHERD'S PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGETARIAN SHEPHERDS PIE RECIPE - SIMON'S KITCHEN UK
From simonskitchen.uk
VEGETARIAN SHEPHERD'S PIE | HELLO LITTLE HOME
From hellolittlehome.com
VEGETARIAN SHEPHERD'S PIE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SARAHS VEGETARIAN SHEPHERDS PIE RECIPE - CHEEPMARANTZPMD660
From cheepmarantzpmd660.blogspot.com
10 BEST VEGETARIAN SHEPHERDS PIE RECIPES | YUMMLY
From yummly.com
RED DRAGON PIE - THE BEST VEGAN SHEPHERD'S PIE! - THINLYSPREAD
From thinlyspread.co.uk
VEGETARIAN SHEPHERD'S PIE | CANADIAN LIVING
From canadianliving.com
You'll also love