Creole Mustard Marinade Recipes

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CREOLE MUSTARD

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

Provided by Mysterygirl

Categories     Sauces

Time 1m

Yield 1/4 Cup

Number Of Ingredients 3



Creole Mustard image

Steps:

  • Mix all together.

Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7

6 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce

CREOLE MUSTARD SAUCE

This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...

Provided by Dreamer in Ontario

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6



Creole Mustard Sauce image

Steps:

  • Whisk all ingredients together until well combined.

1/4 cup Dijon mustard
2 tablespoons dried mustard
3 tablespoons lemon juice
3 tablespoons honey
1 tablespoon olive oil
salt and pepper

CREOLE HONEY MUSTARD DRESSING

This is a wonderful salad dressing that works great as a dipping sauce for bread, raw veggies or fried chicken tenders. It is very spicy, but the spiciness can be adjusted by altering the ratio of creole mustard to Dijon mustard. While it isn't low calorie (it DOES contain a half cup of honey!), it can be made nonfat by using nonfat mayo. However, the amount of mayo called for is relatively small. I guarantee you that the nonfat version does NOT taste nonfat!

Provided by houstonian

Categories     Salad Dressings

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7



Creole Honey Mustard Dressing image

Steps:

  • Mix all ingredients together until smooth.
  • Refrigerate for 1-2 hours before serving.
  • Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer. A little extra elbow grease or a whisk will work just as well, however.

1 cup Dijon mustard
1/2 cup creole mustard (I use Zatarain's)
1/2 cup honey
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
2 tablespoons mayonnaise (Regular, low fat or nonfat all work fine)
1/8 teaspoon garlic powder

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7



Emeril Lagasse's Creole Mustard Sauce image

Steps:

  • In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  • Place in an airtight container and refrigerate for up to 12 hours before serving.

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

CREOLE MUSTARD SAUCE

Make and share this Creole Mustard Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5



Creole Mustard Sauce image

Steps:

  • You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
  • When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.

4 egg yolks
1/2 cup butter
4 teaspoons lemon juice
3 tablespoons creole mustard
3 -4 dashes hot sauce

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