PORK CHOPS AND SWEET POTATO GRAVY
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season the pork chops with the rub. Heat the oil in a large skillet over medium-high heat and brown the chops, about 5 minutes on each side. Transfer the chops to a warm platter and set aside.
- Reduce the heat to medium. Add the flour and, stirring constantly, cook for 2 to 3 minutes, or until the roux is chocolate brown. Add the onions and water and cook, stirring occasionally, for 5 to 6 minutes, or until wilted. Add the pecans, water, salt, and cayenne and mix well. Bring to a boil. Add the sweet potatoes and blend to make a smooth mixture. Stir in the syrup and green onions. Return the pork chops to the pan, reduce the heat and simmer for 4 to 5 minutes, basting the chops with the gravy.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CREOLE PORK CHOPS
I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREOLE-STYLE PORK ROAST
We're quite active in our church and find ourselves inviting friends and neighbors over to share supper with us. This slightly spicy pork roast appeals to all palates.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Combine all of the seasonings; set aside 1/2 teaspoon. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender. Stir in mushrooms and half the tomato paste. Spread mixture over the roast; place in shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°-170°. Place roast on a serving platter; keep warm. , Transfer all but 2 tablespoons drippings to a measuring cup. Add enough water to measure 1-1/2 cups; set aside. Stir flour into drippings in pan. Gradually blend the 1-1/2 cups of liquid into flour mixture, stirring until smooth. Add reserved seasoning mixture and remaining tomato paste. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with the roast.
Nutrition Facts :
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY
Smoked pork shanks slow cooked with Swanson® Chicken Broth, vegetables and herbs. The seasoned vegetables are then blended with cooked sweet potatoes for a zesty gravy. Serve this over rice for a delicious alternative to the traditional Thanksgiving meal of turkey and stuffing.
Provided by Campbell's Kitchen
Categories Swanson®
Time 6h25m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub sweet potatoes with vegetable oil and wrap in aluminum foil.
- Place sweet potatoes in preheated oven. Bake until soft, about 1 hour. When cool enough to handle, peel, and cut into 1-inch chunks.
- Season pork shanks on all sides with black pepper and cayenne pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook shanks on all sides until nicely browned on all sides, about 10 minutes total time. Transfer the pork shanks to a slow cooker.
- Saute onion, celery, bell pepper, and garlic in the skillet, scraping the browned bits from the bottom. Cook over medium heat until softened, about 5 minutes.
- Stir in 4 cups Swanson® Chicken Broth and diced tomatoes; bring to a boil. Add bay leaves and thyme and continue to simmer until mixture reduces slightly, about 10 minutes. Pour mixture into slow cooker with the pork shanks. Cook on high until tender, about 6 hours. Transfer pork shanks to a platter; tent with foil to keep them warm.
- Remove half of the vegetables from the cooking liquid (save for another use or discard). Transfer the remaining veggies and all of the liquid to a blender or food processor. Add the cooked sweet potato chunks. Process until smooth, about 1 minute.
- If the mixture is too thick, add 2 tablespoons at a time of chicken broth until it is to your desired consistency for gravy.
- Spoon sweet potato gravy over servings of the pork shanks.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 27.9 g, Cholesterol 81.3 mg, Fat 19.5 g, Fiber 5.7 g, Protein 33.8 g, SaturatedFat 3.4 g, Sodium 2270.4 mg, Sugar 12.2 g
More about "creole pork shanks with sweet potato gravy recipes"
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY
From recipepes.com
PORK SHANKS ARCHIVES - SWEET SENSATIONS
From thesweetsensations.com
BRAISED PORK SHANKS WITH GRAVY - SAVOR THE BEST
From savorthebest.com
THE BEST RECIPES FOR CREOLE PORK SHANKS WITH SWEET POTATO GRAVY
From recipesmycafe.blogspot.com
BRUCE AIDELLS' STINCO (BRAISED AND ROASTED PORK SHANKS) - SERIOUS …
From seriouseats.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY | RECIPE | HERB …
From pinterest.com
ALLRECIPES
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY RECIPE
From cookthismeal.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY - PINTEREST
From pinterest.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY POPULAR RECIPES ...
From imagination-loves.blogspot.com
CREOLE BRAISED PORK SHANKS WITH SWEET POTATO GRAVY RECIPE
From cookeatshare.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY FOOD - HOME AND …
From homeandrecipe.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY FOOD
From topnaturalrecipes.com
PALEO CROCKPOT PORK SHANKS AND GRAVY RECIPE - PALEO FLOURISH
From paleoflourish.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY BEST DISHES
From momentopanda.blogspot.com
CREOLE STYLE PORK AND GRITS RECIPE - WOMAN'S DAY
From womansday.com
CREOLE PORK SHANKS WITH SWEET POTATO GRAVY - RECIPELER.COM
From recipeler.com
You'll also love