CINNAMON RAISIN BREAD I
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Provided by Faye Salisbury
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 13
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g
RAISIN BREAD I
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g
RAISIN BREAD
This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.-Virginia Doyle, Pinedale, Wyoming
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
More about "raisin soy bread recipes"
VEGAN RAISIN BREAD (GERMAN STUTEN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
5/5 (2)Category Breakfast, Dessert, SnackCuisine GermanPublished Mar 12, 2022
CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (14)Total Time 2 hrs 40 minsCategory BreadCalories 182 per serving
- Scald the milk: Heat the milk in a small saucepan on the stove-top until it reaches 181F. (If you don't have a thermometer, this will be when the milk starts to steam and small bubbles form around the edges. Pour milk back into the measuring cup and let stand until cooled to lukewarm or about 105F.
- In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the instant yeast, the white sugar and salt. Mix briefly to combine.
- Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed.
CINNAMON RAISIN BREAD - NO DAIRY NO CRY
From nodairynocry.com
Estimated Reading Time 5 minsTotal Time 1 hr 15 mins
OLD-FASHIONED RAISIN BREAD RECIPE - MY ISLAND BISTRO …
From myislandbistrokitchen.com
THE BEST RAISIN BREAD RECIPE (TANGZHONG METHOD)
From nutfreewok.com
RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
From thespruceeats.com
RAISIN RYE BREAD RECIPE - NYT COOKING
From cooking.nytimes.com
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER …
From thepioneerwoman.com
RAISIN BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
CINNAMON RAISIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DELICIOUS, MOIST RAISIN SOY BREAD - MICHIGANPLUM.ORG
From michiganplum.org
HOMEMADE RAISIN BREAD (WITHOUT CINNAMON) - CHEERFUL …
From cheerfulcook.com
RAISIN SOY BREAD RECIPE - EASY COOK FIND
From easycookfind.com
EASY RAISIN BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOFT AND FLUFFY RAISIN BREAD EASY RECIPE - YOUTUBE
From youtube.com
RAISIN BREAD FOR RAISIN LOVERS - AVERIE COOKS
From averiecooks.com
RAISIN SOY BREAD RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
24 EASY-PEASY BREAD RECIPES - MSN
From msn.com
RAISIN SOY BREAD RECIPE - ALL RECIPES
From recipesfresher.com
RAISIN SOY BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love