Creole Watermelon Feta Salad Recipes

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WATERMELON & FETA SALAD

Make and share this Watermelon & Feta Salad recipe from Food.com.

Provided by Coasty

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Watermelon & Feta Salad image

Steps:

  • Mix the oil and vinegar together.
  • Place the watermelon, feta and onion in a bowl and toss the dressing through.
  • Best made just before serving.

Nutrition Facts : Calories 233.9, Fat 17.6, SaturatedFat 8.4, Cholesterol 44.5, Sodium 560, Carbohydrate 12.4, Fiber 0.8, Sugar 9.4, Protein 8

200 g feta, cubed
400 g watermelon, cubed
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon vinegar

WATERMELON AND FETA SALAD

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories     dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7



Watermelon and Feta Salad image

Steps:

  • On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
  • Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
  • Drop the basil leaves over the watermelon and feta. Serve immediately.

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

WATERMELON FETA SALAD

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Watermelon Feta Salad image

Steps:

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

CREOLE WATERMELON FETA SALAD

Make and share this Creole Watermelon Feta Salad recipe from Food.com.

Provided by sheepdoc

Categories     Creole

Time 10m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 5



Creole Watermelon Feta Salad image

Steps:

  • 1: Arrange watermelon on large platter or in bowl.
  • 2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
  • 3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
  • 4: Serve chilled.

Nutrition Facts : Calories 270.4, Fat 7.9, SaturatedFat 2.9, Cholesterol 13.4, Sodium 175.8, Carbohydrate 50.8, Fiber 4.8, Sugar 39.5, Protein 6.4

1 whole seedless watermelon, Cut into Chunks
1 pint blueberries
1 -2 avocado, Sliced
4 ounces feta cheese
tony chachere's bold creole seasoning

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