Itty Bitty Pound Cake Recipes
ITTY BITTY POUND CAKE
This recipe makes one mini sized loaf of pound cake--number of servings depends on how big your slices are-but if you're cooking for one or two, this recipe makes the perfect amount. This recipe can be changed up by using different flavors of extract each time you make it-try orange, almond, or coconut, or even rum..just use your favorite flavor!
Provided by TGirl
Categories Dessert
Time 35m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- In bowl, cream butter and sugar,then beat in egg.
- In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
- Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
- Cool for 10 minutes before removing from loaf pan.
EASY POUND CAKE
Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
- Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.
Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium
More about "itty bitty pound cake recipes"
PERFECT POUND CAKE - ONCE UPON A CHEF
Web Jan 24, 2018 Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertsCalories 339 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertsCalories 339 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Dust with flour, shaking off any excess. (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.)
- In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Scrape down the sides of the bowl. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Do not over-mix. (The batter may have a slightly curdled or grainy appearance -- that's okay.)
- Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean.
HOW TO MAKE THE ULTIMATE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
- Use room-temperature ingredients. A cardinal rule of cake baking is to begin with room-temperature ingredients (unless otherwise called for in the recipe).
- Measure your flour properly. When it comes to pound cake, it’s all about ratios of ingredients. After all, pound cake got its name because early versions were made by using a pound each of flour, eggs, sugar, and butter (or another fat).
- Use the right pan (both in size and material) Don’t just grab the first pan you see in your pantry and pour in your pound cake batter. This is another moment for careful choices.
- Don’t overbake. Once the pound cake is in the oven, take a deep breath but don’t go too far away! The last thing you want is to forget about your cake and let it become toasted and dry.
- Use a cake soak. If the idea of soaking a cake is new to you, buckle up for a whole new baking adventure! Cake soaks or soaking syrups are flavorful liquids, usually simple-syrup based, that are brushed onto cake after it comes out of the oven.
- Serve with style. While I'm most definitely on Team Pound Cake, I’ll admit that it can be a bit unexciting if the cake is served all on its own.
CLASSIC POUND CAKE RECIPE - SPEND WITH …
Web Aug 29, 2020 To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat …
From spendwithpennies.com
4.9/5 (50)Total Time 1 hr 20 minsCategory DessertCalories 285 per serving
From spendwithpennies.com
4.9/5 (50)Total Time 1 hr 20 minsCategory DessertCalories 285 per serving
BEST EVER POUND CAKE (SOFT AND MOIST)
Web Apr 18, 2021 Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into …
From sweetestmenu.com
Reviews 10Calories 401 per servingCategory Cake
From sweetestmenu.com
Reviews 10Calories 401 per servingCategory Cake
20 BUNDT POUND CAKES EVERYONE WILL LOVE
Web Dec 21, 2020 "This pound cake is rich, moist, and bursting with orange flavor," according to recipe creator springfield70. "Top with a scoop of vanilla ice cream before drizzling with syrup." 02 of 20 …
From allrecipes.com
From allrecipes.com
EASY OLD FASHIONED POUND CAKE RECIPE
Web Apr 3, 2019 Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar …
From cookiesandcups.com
From cookiesandcups.com
MILLION DOLLAR POUND CAKE | THE BEST POUND CAKE RECIPE EVER!
Web Jul 18, 2018 Turn the mixer to low and slowly add in the powdered sugar. Once it’s all added in, turn the mixer up to medium and beat for 30 seconds until creamy and smooth, …
From cookiesandcups.com
From cookiesandcups.com
LI'L LAYER CAKES RECIPE | TASTEFULLY SIMPLE
Web directions Preheat oven to 325°F. In separate large bowls, prepare Absolutely Almond Pound Cake Mix™ and Classy Chocolate Pound Cake Mix as directed on packaging, …
From tso.tastefullysimple.com
From tso.tastefullysimple.com
110 ITTY BITTY CAKES IDEAS | CUPCAKE CAKES, DESSERTS, CUPCAKE RECIPES
Web Jun 9, 2021 - Explore Kym Francis's board "Itty Bitty Cakes" on Pinterest. See more ideas about cupcake cakes, desserts, cupcake recipes.
From pinterest.ca
From pinterest.ca
RECIPE INDEX - THE ITSY-BITSY KITCHEN
Web Fireball Cake (Easy Recipe!) Fourth of July Cake Fourth of July Cheesecake Cake Fresh Apple Bundt Cake with Caramel Glaze Fresh Peach Dump Cake Fruit Cocktail Cake …
From itsybitsykitchen.com
From itsybitsykitchen.com
THE BEST POUND CAKE | RECIPETIN EATS
Web Jun 18, 2021 The Best Pound Cake Author: Nagi Prep: 20 mins Cook: 50 mins Cooling: 30 mins Total: 1 hr 40 mins Sweet Baking Western 4.92 from 23 votes Servings 10 Tap or …
From recipetineats.com
From recipetineats.com
BROWN SUGAR CARAMEL POUND CAKE | PATHANN | COPY ME THAT
Web Brown Sugar Caramel Pound Cake. facebook.com pathann. live in Boone NC with my dog Rascal loading... X. from Itty Bitty Homestead Ingredients. 1 ½ cups butter softened; 2 …
From copymethat.com
From copymethat.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
Web Feb 27, 2022 Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and …
From divascancook.com
From divascancook.com
ITTY BITTY NUTELLA CAKES | PUNCHFORK
Web Itty Bitty Nutella Cakes Gluten free · 20 mins 38/ 100 Rating The Pioneer Woman 3 Ingredients Ingredients Makes 6 servings Nutella Cool Whip, Thawed In The Fridge …
From punchfork.com
From punchfork.com
ITTY BITTY NUTELLA CAKES - THE PIONEER WOMAN
Web Oct 15, 2012 20 mins Ingredients 1 whole Storebought Angel Food Cake Or Pound Cake Nutella Cool Whip, Thawed In The Fridge Directions Slice the angel food cake …
From thepioneerwoman.com
From thepioneerwoman.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #number-of-servings
You'll also love