Zucchini Delight Recipes
ZUCCHINI DELIGHT CASSEROLE
Steps:
- Cook zucchini until tender in boiling water, approx. 15 minutes. Drain.
- In large bowl beat eggs. Stir in remaining ingredients except butter. Add well drained zucchini.
- Turn into greased (butter spray) 1 1/2 quart casserole dish. Dot with butter. Bake at 350 degrees F oven for 45 minutes or till browned slightly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ZUCCHINI DELIGHT
Make and share this Zucchini Delight recipe from Food.com.
Provided by JazzysNamma
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
- Add zucchini, onion, bell pepper and mushrooms; mix well.
- Bring to a boil, reduce heat.
- Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
- Sprinkle with cheese.
Nutrition Facts : Calories 81.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.5, Sodium 428.4, Carbohydrate 16, Fiber 2.9, Sugar 10, Protein 3.9
ZUCCHINI DELIGHT
My mom used to make this when I was little. With 9 kids, this side dish stretched a long way. My son isn't crazy about veggies, but he'll eat this. It's one of my favorites! Can omit corn if preferred. It just makes it go a long way with it.
Provided by Jalapeo Queen ll6962
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and jalapeño in butter.
- Add sliced zucchini and tomato; stir in black pepper and seasoning salt.
- Cook covered for about 2-3 minutes until tender.
- Add corn and cover and simmer for about 7-10 minutes.
- When finished, cover with grated cheese on top and sprinkle with black pepper.
- Can also be prepared in the oven.
- Melt butter in pan, line pan with zucchini.
- Stir in tomato and jalapeno, add corn.
- Season with pepper and seasoning salt.
- Bake at 350 for 20 minutes.
- When finished, cover with grated cheese on top and sprinkle with black pepper.
Nutrition Facts : Calories 327.9, Fat 16.2, SaturatedFat 9.4, Cholesterol 40.4, Sodium 237.5, Carbohydrate 39.1, Fiber 6.5, Sugar 9.6, Protein 14.1
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