Crescent Cheese Sticks Recipes

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~ CRESCENT CHEESE STICKS ~

Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!

Provided by Cassie *

Categories     Other Snacks

Time 25m

Number Of Ingredients 5



~ Crescent Cheese Sticks ~ image

Steps:

  • 1. Make sure your cheese is good and froze or will leak. Preheat oven to 400 degree F. Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you. Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.
  • 2. Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter. Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
  • 3. Serve with favorite marinara. Enjoy!

1 can(s) refrigerated crescent rolls
8 frozen, mozzarella sticks, left whole or cut in half as i did.
1 Tbsp butter, melted
Italian seasoning & garlic salt
your choice marinara or i used delgrosso pizza sauce

EASY CHEESE STRAWS

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5



Easy Cheese Straws image

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

GARLIC-CHEESE CRESCENT ROLLS

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5



Garlic-Cheese Crescent Rolls image

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

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