MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MINI DEEP-DISH PIZZAS
Steps:
- Preheat the oven to 425 degrees F. Spray the cavities of a mini muffin pan with cooking spray.
- Remove the pizza dough from the packaging and allow it to come to room temperature on a floured surface.
- Using a rolling pin or your hands, roll it out into a VERY thin layer. Using either a small round cookie cutter (about 2 inches) or an empty 4.5-ounce can, cut it into rounds.
- Using your fingers, stretch the dough without tearing and press into the prepared muffin cups.
- Next, assemble the pizzas. Spoon about 2 teaspoons of the crushed tomatoes into each cup. Sprinkle with a little Italian seasoning and top with about 1 tablespoon of mozzarella. Top with the mushrooms, sausage and pepperoni or whatever toppings you prefer.
- Bake until the crust is golden brown and the cheese is melty and bubbly, 15 to 20 minutes.
MINI DEEP-DISH PIZZAS
That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
- Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
Nutrition Facts : Calories 165 g, Fat 8 g
DEEP-DISH MINI PIZZAS
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
Provided by My Food and Family
Categories Pizza
Time 27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
- Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
- Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 6 g, Protein 14 g
MUFFIN TIN DEEP DISH PIZZAS RECIPE BY TASTY
These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! But don't skip the roasted garlic butter for brushing, it's easy to make and oh so delicious.
Provided by Tikeyah Whittle
Categories Lunch
Time 1h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- Make the roasted garlic butter: Drizzle the halved head of garlic with the olive oil and wrap tightly in aluminum foil.
- Transfer to the oven to bake for 40-50 minutes, or until the garlic cloves are golden and tender. Set aside to cool completely. Squeeze the garlic cloves into a bowl and mash into a paste using a fork. Add the melted butter and stir to combine. Keep in a warm place until ready to use. If the garlic butter solidifies, microwave for 15-20 seconds before using.
- Make the deep dish pizzas: Lightly grease a 12-cup muffin pan with nonstick spray.
- On a lightly floured surface, unroll the pizza dough and roll out slightly. Cut the dough lengthwise into quarters and crosswise into thirds so you have 12 squares total.
- Gently shape each piece of dough into a circle, then place into a prepared muffin cup, pressing the dough flush against the bottom and sides. Brush each dough cup with the roasted garlic butter.
- To 4 of the dough cups, add 1 tablespoon shredded mozzarella and 2 slices of pepperoni. Top with 1 tablespoon pizza sauce and a sprinkle of grated Parmesan to create mini Chicago-style deep dish pizzas.
- To another 4 dough cups, add 1 tablespoon pizza sauce, 1 tablespoon Italian sausage, ½ tablespoon diced green pepper, and ½ tablespoon diced onion. Finish with 1 tablespoon of shredded mozzarella to create mini Italian sausage and pepper deep dish pizzas.
- To the remaining 4 dough cups, add 4 cherry tomato halves and 1 tablespoon shredded mozzarella to each to create mini caprese deep dish pizzas.
- Transfer the pizzas to the oven to bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. Let cool in the pan for 5 minutes, then transfer to a serving platter. Drizzle the caprese pizzas with balsamic glaze and garnish with the basil.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 63 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 5 grams
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