Crescent Italiano Bake Recipes

Steps:

• 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
• 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
• 3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
• 4. Bake at 400 degrees for about 20 minutes.

Steps:

• Brown ground beef and onion, drain.
• Stir in marinara sauce (and I add a little salt and pepper).
• In a medium-sized bowl, combine sour cream and mozzarella cheese.
• Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
• Unroll crescent roll dough on top of cheese mixture.
• In a small bowl, combine melted butter and parmesan cheese.
• Spread butter mixture over dough.
• Bake at 375 for 20-25 minutes, until the dough is golden brown.

Steps:

• Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape. , Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.

Steps:

• Heat oven to 375 degrees Fahrenheit.
• In large skillet, brown beef and onion then drain.
• Return meat to pan; add spaghetti sauce.
• Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
• Pour hot meat into an ungreased 12 x 8 inch dish.
• Spoon cheese mixture over meat.
• Unroll crescent roll dough over the top of the mixture.
• Mix parmesan cheese and butter together, then spread over the top of the dough.
• Bake 18-25 minutes or until golden brown.