Crescent Pie Bites Recipes
CRESCENT PIE BITES
Steps:
- 1. Preheat oven 375. 2. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches) 3. Open crescent roll cans and lay out the crescent roll dough flat. 4. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom. 5. Put pie filling into each crescent roll. 6. About 1-2 Tbsp. per crescent. 7. Gather the edges of the dough and fold up around the filling. (It's ok if there are some gaps.) 8. Bake for 12 to 15 minutes. ★ NOTE: You want the tops to be brown and the dough to be completely done. ★ For the glaze: 1. In a bowl whisk the powdered sugar together with the milk until smooth. 2. Use a spoon to drizzle glaze over each pie bite.
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- Preheat oven to 375 degrees and line 2 rimmed baking sheet with parchment paper and set aside.
- In a small mixing bowl combine brown sugar, sugar, and cinnamon and mix together with a fork to combine, set aside.
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- Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom.
- Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling. It's okay if a little seeps out during baking. A good 3 to 4 heaping tablespoons should work.
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