SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
SUGAR-FREE CRESCENT SOPAPILLA CHEESECAKE
Great dessert for people with diabetes that love cheesecake! ***NOTE: to make the cinnamon topping mix a 1/2 cup of splenda and 2 tbsp of cinnamon together and sprinkle on the top.***
Provided by brandi.cheeks
Categories Brunch
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan.
- Mix together cream cheese, splenda, and vanilla.
- Spread over crescent rolls.
- Unroll second package of crescent rolls and spread over cheese mixture.
- Pour melted butter or margarine over crescent rolls and top with cinnamon mixture***.(see top for cinnamon mixture).
Nutrition Facts : Calories 871.6, Fat 51.5, SaturatedFat 28.7, Cholesterol 199.4, Sodium 1157.4, Carbohydrate 82.5, Fiber 6.8, Sugar 6.8, Protein 20.3
SOPAPILLA CASSEROLE
This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!!
Provided by 2863alvarez
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of cresent rolls into a 9 x 13 casserole dish.
- Mix cream cheese, vanilla and 1-1/2 cups sugar together.
- Spread over cresent rolls.
- Roll out second can of cresent rolls on top of the mixture.
- Pour melted butter on top.
- Sprinkle rest of sugar and cinnamon on top.
- Bake @ 350* for 30 to 35 minutes.
Nutrition Facts : Calories 672, Fat 44.7, SaturatedFat 25.5, Cholesterol 146.5, Sodium 589.8, Carbohydrate 61.5, Fiber 1.7, Sugar 39.1, Protein 8.6
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