Cricket Pasta With Pesto And Cheese Recipes

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CRICKET PASTA SALAD

Make and share this Cricket Pasta Salad recipe from Food.com.

Provided by Bugsolutely

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Cricket Pasta Salad image

Steps:

  • Cook the pasta 5-6 minutes.
  • Rince cold water.
  • Add Pesto, pepper, salt.
  • Cut the asparagus small pieces.
  • Cut tomatoes in small pieces.
  • Cut the feta small pieces.
  • Cut the basil in small pieces.
  • Cut the celery leaves in small pieces.
  • Mix all together in a bowl with bits of olive oil, salt and pepper.
  • Enjoy your salad.

Nutrition Facts : Calories 461.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 33.4, Sodium 434.4, Carbohydrate 70.5, Fiber 4.2, Sugar 5.7, Protein 18.2

350 g cricket pasta
30 g pesto sauce
200 g tomatoes
150 g feta
150 g asparagus
10 g basil
10 g celery leaves
10 ml olive oil

GARLIC SAUTéED CRICKET PASTA WITH BROCCOLI

Make and share this Garlic Sautéed Cricket Pasta With Broccoli recipe from Food.com.

Provided by Bugsolutely

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Garlic Sautéed Cricket Pasta With Broccoli image

Steps:

  • In a saucepan, heat water until boiling then add the pasta and cook for 3 minutes, after the 3 minutes add broccoli to the pot and cover. Cook for together for a further 5 minutes. Then drain and leave to one side.
  • In a large saute pan, heat the olive oil and garlic over medium heat until fragrant. Once the garlic has turned golden in color add the broccoli / pasta mixture to the pan.
  • Toss and coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli is slightly tender, about 5 minutes. Squeeze both halves of fresh lemon.
  • In a separate pan, add a teaspoons of olive oil and cook the peanuts over medium-high heat.
  • Serve the broccoli pasta on a dish, top with peanuts, Parmesan cheese, and chili flakes for an extra flourish of flavor.

Nutrition Facts : Calories 703.8, Fat 34.1, SaturatedFat 4.8, Sodium 74.3, Carbohydrate 84, Fiber 9.4, Sugar 6.6, Protein 20.2

360 g bugsolutely cricket pasta, cooked al dente
800 g broccoli
8 tablespoons extra-virgin olive oil
40 g peanuts
2 garlic cloves, minced
1 lemon, halved
1/4 teaspoon red pepper flakes
salt and black pepper
parmesan cheese

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