Crisco Buttercream Recipes

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QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5



Quick and Almost-Professional Buttercream Icing image

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

RICK'S SPECIAL BUTTERCREAM FROSTING

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Provided by Rick Mazzuca

Categories     Desserts     Frostings and Icings     Buttercream

Time 30m

Yield 12

Number Of Ingredients 5



Rick's Special Buttercream Frosting image

Steps:

  • In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
  • Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g

2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream

CRISCO BUTTERCREAM

Make and share this Crisco Buttercream recipe from Food.com.

Provided by cupcakes4evr

Categories     Dessert

Time 10m

Yield 5 cups

Number Of Ingredients 5



Crisco Buttercream image

Steps:

  • Add all ingredients except powdered sugar to mixer. Mix until combined scraping sides to make sure mixture is fully mixed.
  • Add the sugar gradually until all sugar is in mixer.
  • Once icing starts to come together run the mixture until desired consistancy is reached. There really is no time limit.

Nutrition Facts : Calories 1274.8, Fat 62.1, SaturatedFat 19.1, Cholesterol 2.3, Sodium 12.1, Carbohydrate 182.4, Sugar 178.1, Protein 0.5

1 1/2 cups Crisco
1/3-1/2 cup milk
3 tablespoons powdered Dream Whip
2 -3 tablespoons vanilla (to taste)
2 lbs powdered sugar

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