Crisfield Crab Balls Recipes
CRISFIELD CRAB BALLS
Make and share this Crisfield Crab Balls recipe from Food.com.
Provided by Crab Place
Categories Crab
Yield 30 balls
Number Of Ingredients 7
Steps:
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
- Remove shell.
- Add all ingredients and mix gently until thoroughly blended.
- Form into balls.
- Deep fry until golden.
- Yields about 30 balls.
Nutrition Facts : Calories 21.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 12.8, Sodium 151.9, Carbohydrate 0.8, Sugar 0.1, Protein 3.1
CRISFIELD CRAB DABS
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Provided by Crab Place
Categories Crab
Yield 30 appetizers
Number Of Ingredients 8
Steps:
- Remove cartilage from crab meat. Combine all ingredients except bacon.
- Mix thoroughly.
- Chill for 30 minutes.
- Portion crab mixture with a tablespoon.
- Shape into small rolls.
- Wrap bacon around crab rolls and secure with a toothpick.
- Place crab rolls on a broiler pan.
- Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp.
- Turn carefully.
- Broil 4 to 5 minutes longer.
- Makes 30 hors d'oeuvres.
Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 14.2, Sodium 102.3, Carbohydrate 0.8, Sugar 0.2, Protein 3.1
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