Lauras Sweet Potato Casserole Recipes
SWEET POTATO CASSEROLE WITH A HINT OF ORANGE FLAVOR
This sweet potato casserole has a wonderful combination of flavors. Lightly sweet and fruity, it's the perfect holiday side. The filling has a fluffy and creamy texture. We loved the addition of orange marmalade and sweetened condensed milk. The marmalade is not an overpowering flavor and just adds a hint of citrus. On top is a...
Provided by laura cassanos
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine the first nine ingredients in a mixer and mix well.
- 2. Pour into a 9 by 13 pan or a 9 by 7 by 2.5 pan.
- 3. Combine the topping ingredients in a separate bowl.
- 4. Sprinkle on top of the sweet potato mixture.
- 5. Bake 350 degrees for 25-35 minutes
- 6. Note: The amount of cinnamon, orange marmalade, and pumpkin pie spice may need to be adjusted to taste as all sweet potatoes are not the same size.
LAURA'S SWEET POTATO CASSEROLE
Given to me by my sister-in-law, Laura Gwaltney. Our family's Christmas wouldn't be the same without this delicious dish! Guaranteed to disappear quickly.
Provided by Ellen Bales @Starwriter
Categories Vegetables
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; add sweet potatoes. Cook about 40 minutes or until done; drain and peel.
- Mash with electric mixer until fairly smooth. Mix first five ingredients together and place into a 9x13-in. baking pan.
- Mix topping ingredients together and cut in the butter.
- Sprinkle on top of potatoes and bake at 350 degrees for 30 minutes.
- Serve with turkey, ham, chicken, pork, whatever you like. Makes a wonderful holiday dish!
- My sister-in-law, Laura Lee Gwaltney, who shared this recipe with me. Every year at Christmas she makes this for our large family and there is never a spoonful left over.
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- 2) Scoop out all the flesh of the cooked sweet potatoes and place them in a large bowl. Using a potato masher, mash until smooth, add the butter, milk and both kinds of sugar and mix to combine.
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- Preheat your oven to 350 degrees, butter a large baking dish (a little bigger than a 9x13) and set aside.
- Boil the sweet potatoes until tender, drain and place them back in the large pot, mash well using a potato masher, then add both kinds of sugar, butter, milk, eggs and salt, pour into buttered casserole dish and set aside.
- In a small bowl, mix together the flour, brown sugar and butter, using a pastry cutter, cut the butter really well into the flour mixture, then stir in the pecans and sprinkle the mixture evenly over the mashed sweet potatoes.
- Bake the casserole for 45 minutes to an hour or until the top is deeply golden, then scatter the marshmallows on top, pop it back in the oven until they are puffy and golden, remove from the oven and serve!
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