Crisp And Nutty Mix Recipes

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NUTTY PEACH CRISP

This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.

Provided by Luby Luby Luby

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5



Nutty Peach Crisp image

Steps:

  • Preheat oven to 325 degrees.
  • Pour peaches and juice in ungreased 9x13 pan.
  • Sprinkle with dry cake mix.
  • Drizzle melted butter over cake mix.
  • Sprinkle with coconut.
  • Sprinkle with chopped pecans.
  • Bake for 55-60 minutes or until top is golden brown.
  • Let stand at least 15 minutes before serving.
  • Serve warm or cool.
  • May top with ice cream or whipped cream, if desired.

1 (29 ounce) can sliced peaches, undrained
1 package betty crocker butter pecan cake mix (dry)
1/2 cup butter, melted
1 cup flaked coconut
1 cup chopped pecans

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