CRISP & CHEWY MOLASSES COOKIES
Make and share this Crisp & Chewy Molasses Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Drop Cookies
Time 31m
Yield 36-42 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sift together the flour, baking soda, salt, cloves, ginger, and sugar. Add the soft butter, molasses and egg beating until smooth (about 2 minutes).
- Lightly stir in the rolled oats, just until mixed. Use a level tablespoon of the dough for each cookie. Drop the dough 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes, do not over bake. If you like chewy cookies, remove them from the oven earlier (they will be lighter colour in the middle).
- Allow the cookies to stay on the cookie sheets a minute or so to get firm before removing then to a cooling rack.
- When cool, store in an air tight container.
Nutrition Facts : Calories 89.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.3, Sodium 104.2, Carbohydrate 12.5, Fiber 0.3, Sugar 6.9, Protein 1
SOFT AND CHEWY MOLASSES COOKIES
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. Mix until well blended. , Shape dough into 1-1/4-in. balls. Roll balls in remaining sugar. Place on greased baking sheets. Press flat with a fork. Bake at 350° about 10-12 minutes or until set.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
CHEWY MOLASSES COOKIES
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
Provided by buckeye1953
Categories Dessert
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt shortening and allow it to cool.
- In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
- Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
- Chill dough about half an hour or until firm.
- Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
- Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
- Cool on racks before storing.
Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7
CHEWY GINGER MOLASSES COOKIES RECIPE BY TASTY
Cookies with crisp edges, soft middle, and rich, spiced flavor that stays fresh for days.
Provided by Tasty
Categories Bakery Goods
Time 2h10m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and brown sugar. Mix on medium-high speed until light and fluffy, about 3 minutes. Add the molasses and mix on medium-high speed until well combined. Add the egg and continue mixing until incorporated, about 2 minutes.
- Reduce the speed to low and gradually add the dry ingredients. Mix until evenly incorporated.
- Transfer the dough to an airtight container and refrigerate for 1 hour, or until chilled.
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- Use an 2 ounce scoop to portion the cookies onto the baking sheet, spacing evenly. Freeze for 10 minutes.
- Fill a small bowl with raw sugar, then roll each dough ball in the sugar until completely coated. Return to the baking sheet.
- Bake the cookies for 8-10 minutes, until they begin to crack slightly on top. Remove from the oven and let cool for 4-5 minutes, then transfer to a wire rack to cool completely..
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams
CHEWY MOLASSES COOKIES
Is it really Christmas until you've had a good molasses cookie? This is the perfect chewy one and we could not stop eating them. The spices are perfectly balanced. Inside the cookie is soft and chewy. Outside they are sugary and slightly crisp. Once baked the perfect crackle forms on top. A traditional cookie for Christmas, these...
Provided by Hope Wasylenki
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Cream together brown sugar and shortening. Stir in egg and molasses and mix well.
- 2. In a separate bowl, mix together flour, salt, baking soda, cloves, allspice, cinnamon, and ginger.
- 3. Fold dry ingredients into wet ingredients a little at a time. Stir until combined.
- 4. Once all the ingredients are combined you'll have a stiff dough.
- 5. Roll dough into small balls (I use a small cookie scoop).
- 6. Roll in white sugar.
- 7. Place on cookie sheets lined with parchment paper that's been lightly greased. Keep cookies about 2 inches apart. Alternatively, you can use a Sil-Pat mat, if you have old cookie sheets.
- 8. Bake 8 - 9 minutes.
- 9. Leave on cookie sheet 1 - 2 minutes until set.
- 10. Then slide the parchment paper or move cookies to a cooling rack and cool completely. Keep in an airtight container for about a week (if they last that long).
More about "crisp chewy molasses cookies recipes"
CRISP MOLASSES COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (7)Total Time 1 hr 7 minsServings 30Calories 89 per serving
- Stir in the molasses and egg., In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
BEST EVER MOLASSES COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
CHEWY MOLASSES COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO …
From tasteofhome.com
CHEWY MOLASSES COOKIES RECIPE | BON APPéTIT
From bonappetit.com
CRISP AND CHEWY MOLASSES COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (2)Category DessertServings 96Total Time 6 hrs 45 mins
- In large bowl, combine sugar and margarine; beat until light and fluffy. Add molasses and egg; blend well. Add all remaining ingredients; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
- On waxed paper, shape dough into roll 9 inches long. Wrap roll in waxed paper or plastic wrap; refrigerate 6 hours or until firm.
- Heat oven to 375°F. Cut dough into 1/2-inch slices; cut each slice into quarters. Place slices 2 inches apart on ungreased cookie sheets.
BAKE PERFECTLY CRISP-YET-CHEWY COOKIES, EVERY TIME
From msn.com
CHEWY MOLASSES CRINKLE COOKIES - CROSBY'S MOLASSES
From crosbys.com
20+ DESSERT RECIPES WITHOUT EGGS | EATINGWELL
From eatingwell.com
15 HEALTHY CHOCOLATE CHIP COOKIE DOUGH RECIPE
From selectedrecipe.com
TOP 50 OLD FASHIONED CRISPY MOLASSES COOKIES RECIPES
From okeefe.jodymaroni.com
15 EASY CHOCOLATE CHIP.COOKIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY-CHEWY MOLASSES COOKIES - RECIPE - COOKS.COM
From cooks.com
RECIPE: CHEWY, SUGARY MOLASSES COOKIES WITH CRISPY EDGES WERE …
From bostonglobe.com
TOP 41 OLD FASHIONED CRISPY MOLASSES COOKIES RECIPES
From nyamaneilang.coolfire25.com
MOLASSES COOKIES RECIPE | EPICURIOUS
From aazhar.us.to
BEST MATCHA COOKIES RECIPE (CHEWY AND HEALTHY)
From honestfoodtalks.com
CRISPY GINGER MOLASSES COOKIES RECIPE - SMART SAVVY LIVING
From smartsavvyliving.com
OLD FASHIONED CHEWY MOLASSES COOKIES - THE SEASONED MOM
From theseasonedmom.com
THIS CHEWY MOLASSES COOKIE RECIPE RESTORED MY FAITH IN HOLIDAY …
From bonappetit.com
HEALTHY COOKIE RECIPES - BEAMING BAKER
From beamingbaker.com
CHEWY GINGER MOLASSES COOKIES - CHOOSING CHIA
From choosingchia.com
You'll also love