CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP
Steps:
- Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
- In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
- Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
WHITE CHOCOLATE FRUIT DIP
This is too easy and too delicious not to share, though it might not qualify for a "recipe".
Provided by Chef Dee
Categories Lunch/Snacks
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Beat the milk into the pudding mix.
- Spoon into a pretty serving dish.
- Garnish by sprinkling with cocoa powder.
- Arrange the fruit around the chocolate dip.
Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 44.8, Carbohydrate 4.3, Protein 3
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WHITE CHOCOLATE CHEESECAKE FRUIT DIP (SHE: SAMANTHA)
From oneshetwoshe.com
Estimated Reading Time 4 mins
- Heat milk until hot but not boiling. Whisk in white chocolate until melted and totally smooth. Set aside to cool.
- In a large bowl, beat sugar into cream cheese. Mix the white chocolate mixture into the cream cheese mixture.
- In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.
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5/5 (1)Total Time 10 minsCategory DessertCalories 216 per serving
- In a small sauce pan heat the milk over medium heat until steam begins to rise from the surface and is just ready to begin to bubble. Remove from heat and add chocolate chips. Let sit for one minute to soften and then whisk until well combined and smooth. Set aside and let cool completely.
- In a medium bowl cream confectioner sugar and cream cheese. Add the cooled white chocolate and mix well.
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