CRISP OLIVE OIL PANCAKES WITH CHEESE
Categories Cheese Appetizer Fry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Stir flour and salt in large bowl to blend. Using rubber spatula, mix in 1/4 cup oil, then egg. Gradually stir in 3/4 cup warm water to form soft dough. Knead in bowl until smooth and elastic, flouring lightly if necessary, about 5 minutes. Cover with plastic wrap and let rest 20 minutes.
- Cut dough into 4 equal pieces; cover 3 pieces with plastic. Roll out remaining piece on work surface to 13-inch rope. Cut rope into 10 equal pieces. Roll 1 piece at a time into 5-inch rope. Dip fingers in oil and flatten rope to 1-inch-wide ribbon. Roll ribbon tightly into coil. Stand coil up on 1 end. Flatten slightly and roll out coil to 3-inch-diameter round. Cover round with plastic. Repeat with remaining dough, covering rounds with plastic to prevent drying.
- Pour enough oil into heavy large saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan; heat oil to 350°F. Fry dough rounds in batches until golden brown, about 1 1/2 minutes per side. Transfer pancakes to paper towels to drain. Sprinkle warm pancakes with cheese. Serve warm or at room temperature.
CRISP POTATO PANCAKES WITH GOAT CHEESE ON MIXED GREENS
Categories Cheese Potato Goat Cheese Winter Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make salad:
- Whisk vinegar and mustard in small bowl. Gradually whisk in oil. Mix in chives, shallot and garlic. Season to taste with salt and pepper. Place greens in large bowl. Set aside.
- Make pancakes:
- Place potatoes in dry kitchen towel and squeeze to remove as much moisture as possible. Transfer potatoes to large bowl. Add salt and pepper and toss to combine.
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Mound 1/3 cup potatoes in skillet. using spatula, flatten to 3-inch round. Repeat 3 times, forming 4 pancakes. Top each cake with 1/4 of goat cheese. Sprinkle each with 1 teaspoon chives. Cover each with another 1/3 cup potatoes; press to adhere, enclosing cheese completely and flattening slightly. Cook until bottoms are golden, about 6 minutes. Add 1/2 tablespoon oil to skillet. Turn pancakes over; cook until golden, about 6 minutes.
- Toss greens with enough dressing to coat. Divide salad among plates. Arrange 1 pancake atop each salad.
OLIVE OIL PANCAKES
I have not tried this recipe yet, but found it in Taste of Homes, a recipe that chef Jose Andres shared with the magazine. I want to share the recipe so I know where to find it when I'm ready to give it a whirl. I can't wait to try it and I will definately let ya'all know how it is, but please, tell me what you think of it if you give it a trial run first.
Provided by Hollybear76
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of the olive oil until you hae a smooth batter, then stir in the chocolate pieces.
- Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake and cook until golden brown on the other side.
- To serve- drizzle with honey and garnish with mint.
Nutrition Facts : Calories 518.5, Fat 21.8, SaturatedFat 6.4, Cholesterol 56.5, Sodium 603, Carbohydrate 73.8, Fiber 3.4, Sugar 28.4, Protein 11.8
More about "crisp olive oil pancakes with cheese recipes"
OLIVE OIL PANCAKES RECIPE | YES, YOU CAN MAKE PANCAKES WITH OLIVE OIL
From gourmetproject.net
Cuisine ItalianEstimated Reading Time 2 minsCategory BreakfastTotal Time 25 mins
- Add more milk, if necessary, to get a smooth, not too runny, mixture. The less liquid you add, the fluffier and tall, your olive oil pancakes will be.
- Heat a pan greased with a little olive oil. Pour a ladleful of mixture into the pan and cook over medium heat until you see small craters bubble out. Flip on the other side and cook until golden.
KETO PANCAKES WITH CREAM CHEESE [ULTIMATE LOW …
From ruled.me
YOU'LL LOVE EVERYTHING ABOUT OLIVE OIL PANCAKES RECIPE
From myrecipes.com
Servings 8-10Total Time 20 mins
- Make the batter. Whisk the egg, buttermilk, and 4 tablespoons olive oil into the dry ingredients until smooth and well combined.
- Pancakes! Heat a large nonstick skillet over medium high heat. Brush skillet with some of the remaining oil, add the batter, and cook until golden brown. Flip the pancakes and continue cooking until golden on the other side. Repeat this process until all the batter is used, brushing the skillet with oil each time.
CHICKPEA PANCAKES WITH GREENS AND CHEESE RECIPE
From bonappetit.com
OLIVE OIL PANCAKES WITH DARK CHOCOLATE AND SEA SALT
From food52.com
OLIVE OIL PANCAKE RECIPE WITH CHOCOLATE CHIPS
From delish.com
CRISP OLIVE OIL PANCAKES WITH CHEESE | RECIPE | HOMEMADE PANTRY ...
From pinterest.com
CRISP OLIVE OIL PANCAKES WITH CHEESE RECIPE
From friendseat.com
STEAK SALAD RECIPE (GRILL OR STOVETOP)
From wholesomeyum.com
EASY OLIVE OIL PANCAKES
From greatist.com
BODYBUILDING CRISP OLIVE OIL PANCAKES WITH CHEESE RECIPE.
From bulkbites.com
CRISP POTATO PANCAKES WITH GOAT CHEESE ON MIXED GREENS RECIPE
From bakerrecipes.com
CRISP OLIVE OIL PANCAKES WITH CHEESE | RECIPE
From pinterest.com
CRISP OLIVE OIL PANCAKES WITH CHEESE- WIKIFOODHUB
From wikifoodhub.com
FLUFFY BLENDER COTTAGE CHEESE PANCAKES RECIPE (QUICK & EASY)
From zestfulkitchen.com
CRISP OLIVE OIL PANCAKES WITH CHEESE RECIPE - COOKING INDEX
From cookingindex.com
OLIVE OIL PANCAKES - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
TIKTOK'S UPSIDE-DOWN PUFF PASTRY HACK WITH RECIPES
From realsimple.com
OLIVE OIL PANCAKES - OLIVA!
From olivaevoo.com
LOADED POTATO SALAD RECIPE
From thekitchn.com
CRISP OLIVE OIL PANCAKES WITH CHEESE RECIPE
From recipegoulash.cc
You'll also love