Scraped Cucumber Recipes
SMASHED CUCUMBERS
I had smashed cucumbers last year for the first time...they were awesome. Smashing the cucumbers results in the cucumber absorbing more of the delicious dressing. Smash your cucumber with a big pestle or use a heavy cast iron pot.. I like them to be rugged and coarsely crushed. This recipe is quick and easy to make with...
Provided by Baby Kato
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Put the prepared cucumbers on a cutting sheet and using either a large pestle or a cast iron frying pan, lightly smash the cucumbers.
- 2. Add the smashed cucumbers to a medium bowl, and add the onion, parsley, mint, salt and pepper. Mix it all together well.
- 3. In a small bowl mix together the yogurt, lemon juice, lemon zest, sugar and oil, blending well.
- 4. Now add the dressing to the cucumber mixture and toss gently. Taste and re-season if necessary.
SCRAPED CUCUMBER
A Laotian recipe shared with me by a dear friend of mine. So easy and refreshing. It reminds me of cold watermelon on a hot day.
Provided by Kaarin
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash cucumbers and cut in half lengthwise.
- With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
- You want thin, short shreds.
- Stir in the sugar (to your tastes) and several ice cubes.
- Serve after the ice has melted some.
- The cucumber should be cold and juicy.
Nutrition Facts : Calories 58.2, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 14.5, Fiber 1.1, Sugar 10.1, Protein 1.5
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