Crisp Onion Roasted Potatoes Recipes

CRISPY ROASTED POTATOES

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Provided by Lindsay W

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h5m

Yield 5

Number Of Ingredients 6

Crispy Roasted Potatoes image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
Place potatoes into a large bowl.
Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g

Ingredients

2 ½ pounds red potatoes, cubed
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ pinch paprika

ONION-ROASTED POTATOES

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 3

Onion-Roasted Potatoes image

Steps:

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Nutrition Facts :

Ingredients

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

CRISP ONION-ROASTED POTATOES

You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier

Provided by Bergy

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Crisp Onion-Roasted Potatoes image

Steps:

Heat oven to 450F degrees.
In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
Add potatoes and turn to coat all sides.
Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.

Ingredients

1 (1 1/4 ounce) envelope onion and mushroom soup mix or 1 (1 1/4 ounce) envelope onion soup mix
1/4 cup lite olive oil or 1/4 cup virgin olive oil
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon thyme
1 teaspoon marjoram
salt & pepper, to taste
2 lbs potatoes, peeled and quartered

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Roasted Potatoes and Onions - Easy and Delicious image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

CRISP ONION-ROASTED POTATOES

From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:

Provided by Shirl

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Crisp Onion-Roasted Potatoes image

Steps:

Preheat oven to 450 degrees.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.

Ingredients

1 1/4 ounces Lipton Onion Soup Mix, packet
1/2 cup olive oil
1/4 cup butter, melted
1 teaspoon thyme
1 teaspoon marjoram
1/4 teaspoon pepper
2 lbs potatoes, cut into quarters
parsley

More about "crisp onion roasted potatoes recipes"

CRISPY ROASTED POTATOES AND ONIONS - COLEY COOKS

Web Feb 3, 2023 1 medium yellow onion sliced about ½ inch thick (thicker than the potatoes) 3 tablespoons olive oil 2 teaspoons kosher salt freshly …
From coleycooks.com
5/5 (5)
Total Time 50 mins
Category Side
Calories 449 per serving

Preheat the oven to 425 degrees F and line a sheet pan with parchment paper (this step is optional but really helps with sticking and makes for easier clean-up).
Add the sliced potatoes and onions to the sheet pan. Drizzle with olive oil, then sprinkle with salt, pepper and rosemary. Toss until the potatoes and onions are all evenly coated. Spread the potatoes and onions out so that they’re in an even layer.
Bake for 20 minutes, then use a spatula to toss everything around and flip some of the potatoes over. This doesn’t have to be perfect, just make sure you move them around a bit.
Bake for another 15-20 minutes or until the potatoes are golden brown and crisp in spots. Serve immediately.

Crisp Onion Roasted Potatoes Recipes

CRISPY ROASTED POTATOES

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

ONION-ROASTED POTATOES

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

CRISP ONION-ROASTED POTATOES

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

CRISP ONION-ROASTED POTATOES

From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:

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