PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
PEANUT BUTTER CHEWS RECIPE - (4.3/5)
Provided by RJamoralin
Number Of Ingredients 4
Steps:
- Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.
CRISP PEANUT BUTTER CHEWS
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
- Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g
NO BAKE CRISP PEANUT BUTTER CHEWS (COOKIE MIX)
Betty Crocker,prize winning 2007 recipe. It should read 1 box Betty Crocker peanut butter cookie mix, but for some reason Zaar would not except it.
Provided by lemoncurd
Categories Drop Cookies
Time 55m
Yield 5 dozen cookies
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally.
- Stir in peanut butter until melted.
- Stir in cookie mix until well blended.
- Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.
- Immediately remove from heat.
- With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets.
- Flatten each cookie slightly with fingertips.
- Cool completely,
- Drizzle with melted chocolate(optional).
- Store covered at room temperature.
Nutrition Facts : Calories 1001, Fat 49.2, SaturatedFat 8.6, Sodium 968.1, Carbohydrate 132.2, Fiber 7, Sugar 37, Protein 26.3
CRISP AND CHEWY PEANUT BUTTER COOKIES
In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. "The original treasured recipe is the only one my grandmother wrote down," says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRISP PEANUT BUTTER COOKIES
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY PEANUT BUTTER COOKIES
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
Provided by Sandi
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 39.2 g, Cholesterol 20.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 147.3 mg, Sugar 24.4 g
EASY SALTED PEANUT CHEWS
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
- Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
More about "crisp peanut butter chews recipes"
CORN FLAKE PEANUT BUTTER CHEWS - MY COUNTRY TABLE
From mycountrytable.com
5/5 (3)Total Time 10 minsServings 12
- Combine the sugar and corn syrup in a large pan over medium heat. Stir constantly and bring mixture to a bubbling boil and remove from heat.
- Add the peanut butter and stir to combine all ingredients. Add the corn flakes and mix until all of the corn flakes are coated with the peanut butter mixture. Drop by heaping tablespoons onto a parchment paper lined baking sheet. The chews will set up after cooling for about ten minutes.
SALTED PEANUT CHEWS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (71)Category DessertServings 36Total Time 1 hr 25 mins
- Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown. Immediately sprinkle marshmallows evenly over crust.
- In 4-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.
THE BEST CHEWY PEANUT BUTTER COOKIES - CHEF SAVVY
From chefsavvy.com
THE BEST CHEWY PEANUT BUTTER COOKIES - THE NOVICE CHEF
From thenovicechefblog.com
HOW TO MAKE PEANUT BUTTER COOKIES THAT ARE INSANELY …
From yeyfood.com
25 BEST PEANUT BUTTER COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO MAKE MOLLY'S MATZO MAGIC BARS | PEANUT BUTTER, RECIPE, …
From facebook.com
CHEWY CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
18 COPYCAT SNACK RECIPES WORTH MAKING, NOT BUYING
From msn.com
CHEWY-CRISPY PEANUT BUTTER COOKIES RECIPE | YUMMLY
From yummly.com
SOFT AND CHEWY PEANUT BUTTER RICE KRISPIE TREATS
From flouronmyfingers.com
PEANUT BUTTER OATMEAL COOKIES | RECIPE | PEANUT BUTTER OATMEAL …
From pinterest.ca
5 EASY 3 INGREDIENT COOKIE RECIPES - FRUGAL LIVING TIPS & ARTICLES ...
From save.ca
WHOLESOME PEANUT BUTTER PRETZEL CHOCOLATE CHIP COOKIES.
From halfbakedharvest.com
BEST CHEWY PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
GIANT CHOCOLATE CHIP COOKIE - CHEWY & CRISPY - SWEETLY CAKES
From sweetlycakes.com
ALMOND FLOUR PEANUT BUTTER COOKIES | ALMOND RECIPES, ALMOND …
From pinterest.com
HOMEMADE BUTTER TOFFEE COOKIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
NUTELLA PEANUT BUTTER BROWNIES - MSN.COM
From msn.com
20+ BEST EASTER DESSERT RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFERNUTTER BARS - PEANUT BUTTER MARSHMALLOW DESSERT BLONDIE …
From choczero.com
EASY PEANUT BUTTER COOKIE RECIPE THAT TURNS OUT CRISP AND …
From beautycookskisses.com
You'll also love