MONSTER TOES (FOR HALLOWEEN)
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Provided by Pam-I-Am
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
- Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
- Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
- Roll each wiener in a tortilla strip around one end and secure with a toothpick.
- Place on a cookie sheet.
- Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
MUMMY TOES [5]
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide, and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla, and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet. Bake in the preheated oven for 10 minutes. Remove from the oven, and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. Serve to unsuspecting guests.
MUMMY TOES
A friend taught me how to make these and they are great for any Halloween party.
Provided by ABromund
Categories Meat and Poultry Appetizers
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide, and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla, and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven, and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. Serve to unsuspecting guests.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.7 g, Cholesterol 24.7 mg, Fat 14 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.1 g, Sodium 684.6 mg, Sugar 1.8 g
LIT'L SMOKIES® MUMMY DOGS
For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
- With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 12.6 g, Cholesterol 24 mg, Fat 18 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 587.3 mg, Sugar 2 g
FRANKENSTEIN'S MONSTER'S TOES
Make these Halloween treats easier with sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 8
Steps:
- In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
- Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
- Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
- Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
- Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g
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