GOAT'S CHEESE & BACON ROSTI
Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper
Provided by Mary Cadogan
Categories Main course, Supper
Time 45m
Number Of Ingredients 5
Steps:
- Boil the potatoes in skins for 20-25 minutes, until just tender. Leave to cool, peel, then coarsely grate into a bowl.
- Heat 1 tbsp of olive oil in a medium non-stick frying pan, add the onion and lardons and fry for 7-8 minutes, stirring occasionally, until the onion is softened and lightly tinged with brown. Stir in the sage leaves and remove from the heat.
- Stir the onion, lardons and any juices left in the pan into the grated potato. Season with salt and pepper and mix well.
- Heat 1 tbsp of oil in the frying pan, add half the potato mixture and spread over the pan. Crumble the goat's cheese into small pieces, then sprinkle evenly over the potatoes. Spread the remaining potato over the top to seal in the cheese and press down lightly with the back of a wooden spoon.
- Cook the rösti over a moderate heat for 8 minutes until the underside is nicely browned, then put a large plate on top and invert the rösti onto it. Add another tablespoon of oil to the pan if you need to, then slide the rösti back into the pan and cook the other side for 8 minutes. Serve the rösti straight from the pan, cut into wedges, with green vegetables or a big green leaf salad.
Nutrition Facts : Calories 438 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.72 milligram of sodium
CRISPY BACON ROSTI
This is a quick and impressive way to serve potatoes as a side dish or as a quick meal for 1 topped with a fried egg and some tomato ketchup!
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins then drain.
- Scrape off the skins and grate coarsely.
- Fry the chopped bacon for 5 minutes Add the butter.
- Stir in the grated potato and season with salt and pepper.
- Press the mix down and cook for 10 minutes
- Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.
Nutrition Facts : Calories 636.6, Fat 29.6, SaturatedFat 12.1, Cholesterol 52.8, Sodium 494, Carbohydrate 79.6, Fiber 10, Sugar 3.5, Protein 14.8
CRISPY BACON
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Provided by Esther Clark
Categories Side dish
Time 17m
Yield 6-8 rashers
Number Of Ingredients 1
Steps:
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium
OVEN-BAKED RöSTI CAKE
Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h50m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.
- When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.
- Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.
Nutrition Facts : Calories 352 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
More about "crispy bacon rosti recipes"
BACON RöSTI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
4.7/5 (5)Servings 4Cuisine SwissCategory Side Dish
ROSTI WITH BACON AND SCALLIONS RECIPE | BON APPéTIT
CRISP BACON ROSTI WITH FRIED EGGS RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Brunch
CRISPY BACON RöSTI RECIPE | MARY BERRY EVERYDAY BBC2
From thehappyfoodie.co.uk
Servings 2Total Time 50 minsCategory Breakfast, Brunch
MARY BERRY'S CRISP BACON ROSTI WITH FRIED EGGS - FACEBOOK
From facebook.com
HOW TO MAKE MARY BERRY’S CRISPY BACON ROSTI WITH FRIED …
From leosigh.com
HOW TO COOK PERFECTLY CRISP BACON — 3 EASY WAYS
From goodhousekeeping.com
EMMENTAL AND ONION RöSTI WITH FRIED EGG AND CRISPY …
From deliciousmagazine.co.uk
POTATO ROSTI | RECIPETIN EATS
From recipetineats.com
CRISP BACON ROSTI WITH FRIED EGGS RECIPE - BBC FOOD
From test.bbc.co.uk
POTATO RöSTI RECIPES - BBC FOOD
From bbc.co.uk
ROSTI WITH CRISPY BACON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEAL TENDERLOIN WITH POTATO ROSTI, CORN CREAM, CHANTRELLES, PEAS …
From foodnetwork.ca
GOLDEN ROSTI WITH CRISP BACON & EGGS BY SAM_STERN | QUICK & EASY …
From thefeedfeed.com
RöSTI: THE SUPER EASY RECIPE FOR MAKING CRISPY POTATO ROSTI - COOKIST
From cookist.com
RöSTI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
73 BACON RECIPES TO SATISFY YOUR CRISPY CRAVINGS | BON APPéTIT
From bonappetit.com
BEST ROSTI SQUARES WITH BACON AND CHIVES RECIPES - FOOD …
From foodnetwork.ca
RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love