My Favorite Dutch Speculaas Recipes
DUTCH SPECULAAS
These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
MY FAVORITE DUTCH SPECULAAS
Really simple, one bowl recipe. My Mum got this recipe from a friend at work as as soon as she made them I fell in love. I don't make them too often because I'll eat wayyyy too many!
Provided by Jessiica
Categories Dessert
Time 10m
Yield 2-3 dozens... I'm guessing
Number Of Ingredients 13
Steps:
- Mix All ingrediants together in large mixing bowl.
- Shape into 1" balls and press onto cookie sheet.
- Bake at 350* for 10-12 minutes.
Nutrition Facts : Calories 2382.4, Fat 97.8, SaturatedFat 17.7, Cholesterol 211.5, Sodium 3289.4, Carbohydrate 353.7, Fiber 6, Sugar 206.9, Protein 26.8
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