Crispy Bacon Wrapped Potato Appetizers Recipes

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BACON-WRAPPED POTATOES

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 2



Bacon-Wrapped Potatoes image

Steps:

  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

8 bacon slices, cut in half crosswise
16 small potatoes

BACON-WRAPPED POTATOES

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 3



Bacon-Wrapped Potatoes image

Steps:

  • Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

CRISPY BACON-WRAPPED POTATO APPETIZERS

A creamy blend of mayonnaise and barbecue sauce makes the perfect dipping sauce for these Crispy Bacon-Wrapped Potato Appetizers.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 4



Crispy Bacon-Wrapped Potato Appetizers image

Steps:

  • Heat oven to 375ºF.
  • Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
  • Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and barbecue sauce.
  • Serve nuggets with mayo mixture.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 2 g, Protein 3 g

12 slices OSCAR MAYER Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
1/4 cup KRAFT Homestyle Mayo
2 Tbsp. KRAFT Original Barbecue Sauce

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