Tuna Fish Salad On A Bed Of Lettuce Recipes

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TUNA FISH SALAD

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10



Tuna Fish Salad image

Steps:

  • In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

TUNA FISH SALAD ON A BED OF LETTUCE

This is one of my favourite comfort foods, and is healthy too. It's usually gone within a day, and there seems to be plenty of it going around too.

Provided by Studentchef

Categories     Lunch/Snacks

Time 8m

Yield 7 serving(s)

Number Of Ingredients 10



Tuna Fish Salad on a Bed of Lettuce image

Steps:

  • Put the pepper, celery and green onion in a blender or food processor, and grate finely.
  • Add the Tuna fish and mayonnaise, and pulse twice.
  • Add the seasonings and pulse two more times.
  • Line the lettuce leaves on a medium sliced plate, and spoon the tuna fish mixture in the center.
  • Cut the tomatoes into round slices and put it around the tuna fish. Sprinkle the chopped olives on the tomatoes.
  • Conversely, you could makes this into a sandwich, using torn lettuce leaves. Leave out the tomatoes and the olives if desired. Makes for a filling mini-meal and for good leftovers.

Nutrition Facts : Calories 88.7, Fat 4.7, SaturatedFat 0.8, Cholesterol 6, Sodium 181, Carbohydrate 4, Fiber 1, Sugar 1.4, Protein 7.8

6 lettuce leaves
1 (6 ounce) can tuna packed in oil
1 large celery rib, chopped
1/3 cup green pepper, chopped
1/4 cup green onion, chopped
3 tablespoons mayonnaise (your favourite brand will do)
1 pinch salt and pepper
1 teaspoon oregano
1/4 cup olive, chopped
1 tomatoes

QUICK TUNA SALAD IN ROMAINE

Provided by Food Network

Time 5m

Yield 1 to 2 servings

Number Of Ingredients 7



Quick Tuna Salad in Romaine image

Steps:

  • Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.

One 5-ounce can tuna, drained
2 tablespoons mayonnaise
1 small stalk celery, small dice
1 tablespoon diced red onion
2 teaspoons capers, drained
Juice of 1/4 lemon
Romaine lettuce leaves, for serving

TUNA FISH SALAD

Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

Provided by Preacher_in_Kitchen

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Tuna Fish Salad image

Steps:

  • Combine all the ingredients.
  • Salt and pepper to taste.
  • Mix ingredients well and sprinkle with paprika to give it some color.

Nutrition Facts : Calories 115.5, Fat 6.2, SaturatedFat 1.1, Cholesterol 22.4, Sodium 278.6, Carbohydrate 4.1, Fiber 0.5, Sugar 1.4, Protein 10.4

1 (12 ounce) can albacore tuna, drained
2 tablespoons chopped fresh parsley (not dried flakes)
1/2 cup chopped celery
1/4 cup hellmanns light mayonnaise
1/4 cup regular Hellmanns Mayonnaise
1 teaspoon lemon juice
1/2 cup finely chopped onion
1 teaspoon minced garlic
1/2 teaspoon fresh ground pepper
1/4 cup banana pepper ring, chopped (optional to add zest)
paprika

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #snacks     #seafood     #fish     #dietary     #tuna     #saltwater-fish

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