Crispy Country Fried Steak Roll Recipe By Tasty

Steps:

• Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
• Heat 1/4 cup vegetable oil in a skillet over medium heat.
• Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.
• Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
• Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

Steps:

• Combine coating mix and pepper in shallow dish. Beat egg and buttermilk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat.
• Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done. Remove steaks from skillet, reserving 1 Tbsp. drippings in skillet. Cover steaks to keep warm.
• Add onions to drippings in skillet; cook and stir on medium-high heat 5 min. or until tender. Stir in gravy. Simmer on low heat 3 min. until heated through; spoon mixture over steaks.