CRISPY CRAB NUGGETS RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 8
Steps:
- Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!
EASY KRAB EGG ROLLS (BAKED LOW-FAT)
Once you make egg rolls the first time, you will realize that they are really easy. This is my take using imitation krab meat instead of shrimp or other meat.
Provided by MsSally
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except egg roll wrappers.
- Place wrappers in a wet paper towel. Keep them covered as you work with them.
- Spray a 15 x 10 jelly roll pan with cooking spray.
- Place a wrapper on work surface laying in a diamond shape. Place about 2 T of mixture in center of wrapper. Fold top point to middle, then fold side points in . Roll from top to bottom, place seam side down on prepared pan.
- Continue in this manner till you run out of filling or wrappers.
- Spray tops with cooking spray. Bake at 350 for 20 to 25 minutes or till golden brown.
Nutrition Facts : Calories 114.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 5.1, Sodium 379, Carbohydrate 20.4, Fiber 0.7, Sugar 0.2, Protein 4.8
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
CRISPY CHICKEN NUGGETS
"With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer," says Cathryn White of Newark, Delaware.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 383 calories, Fat 23g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 747mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
SAVORY CRAB NUGGETS ~ CASSIE
Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degree F. Line a sheet pan with parchment paper or grease well. Set aside. In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
- 2. In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
- 3. Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
- 4. Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
- 5. Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center. Serve while still warm ~ Delicious!!!
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