Crispy Haddock Fillets Recipes
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
CRISPY HADDOCK FILLETS RECIPE
Provided by á-7997
Number Of Ingredients 6
Steps:
- Wipe fillets with a damp cloth; cut into serving size pieces. In a small bowl combine milk, salt, and pepper. Dip fish into milk mixture; then roll in crushed flakes. Place in a single layer on a greased baking sheet. Drizzle melted butter or margarine over tops. Bake, without turning, in a 450 degree oven for 15 minutes or till fish flakes easily when tested with a fork.
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