Halloumi Cheese With Caramelised Balsamic Vinegar Recipes

Steps:

• Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
• Add sugar and stir until it caramelises and mixture changes to a darker colour.
• Take off heat and set aside to cool for 1-2 minutes.
• Whisk in olive oil and add seasoning to taste.
• Unwrap the Halloumi cheese and cut into six slices.
• Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
• Heat Oil in a frying pan until very hot and add Halloumi pieces.
• Fry one or two minutes on each side until golden brown.
• Pour half of dressing on warm plate until it covers the whole plate evenly.
• Add cheese pour the rest of the dressing on top.
• Garnish with sprigs of parsley and serve with hot pitta bread.

Steps:

• Cut the halloumi into thick slices (about 1/4 inch).
• Mix together the olive oil, lemon juice, garlic, oregano and pepper.
• Leave the Halloumi in the mixture for half an hour.
• Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
• Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
• Slice the top edge of the pitta off (much easier than trying to slice down into it)
• put in a little salad, some slices of cucumber, tomato and red peppers.
• Add the cheese and some more salad building up until its nice and full.
• Serve with the dressing on one side or you could add it as you are building it up.