HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
PORK CHOPS IN A HONEY-MUSTARD SAUCE
Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. -Susan Bentley, Burlington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm., Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened., Return pork chops and juices to the skillet. Cover and cook until a thermometer reads 145°, 3-5 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 597mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 33g protein.
CRUNCHY HONEY GARLIC PORK CHOPS
I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.
Provided by Patsy Fowler
Categories Pork
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Whisk the eggs and 4 tablespoons water in a shallow dish.
- 2. Mix the flour, salt, pepper and garlic powder in another shallow dish.
- 3. Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
- 4. This is what puts the extra crispy coating on the chops.
- 5. Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
- 6. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
- 7. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
- 8. Remove from the pan to a 9x13 baking dish.
- 9. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
- 10. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
- 11. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
- 12. Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
CRISPY PORK CHOP WITH HONEY MUSTARD RECIPE BY TASTY
Here's what you need: boneless pork chop, French's® Creamy Yellow Mustard, honey, apple cider vinegar, kosher salt, freshly ground black pepper, McCormick® Paprika, large egg, milk, all purpose flour, McCormick® Garlic Powder, McCormick® Onion Powder, panko breadcrumbs, grapeseed oil, unsalted butter, shallot, white wine, chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, lemon juice, McCormick® Dried Parsley flakes, kosher salt, freshly ground black pepper, kale, shredded radicchio, dried cranberries, apple, grapeseed oil, apple cider vinegar, honey, lemon, red pepper flakes, kosher salt, freshly ground black pepper
Provided by Jordan Fitzpatrick
Categories Lunch
Yield 4 servings
Number Of Ingredients 36
Steps:
- Marinate the pork chops: Place the pork chops in a gallon-size ziplock bag. Add ½ cup French's Creamy Yellow Mustard, warmed honey, the apple cider vinegar, salt, pepper, and McCormick® Paprika. Massage through the bag until the pork chops are completely covered, then seal the bag and refrigerate for 2 hours.
- Make the honey mustard sauce: In a small saucepan, melt the butter over medium heat. Add the shallot and cook until fragrant and translucent, about 2 minutes. Deglaze the pot with the white wine, then whisk in the chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, and lemon juice. Simmer until thickened, 3-5 minutes. Remove the pot from the heat and stir in the McCormick® Dried Parsley flakes. Season with salt and pepper to taste.
- Make the crunchy green salad: In a large bowl, toss together the kale, radicchio, dried cranberries, and apple.
- In a small bowl, whisk together the grapeseed oil, apple cider vinegar, honey, lemon juice, and red pepper flakes.
- Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.
- Cook the pork chops: In a shallow bowl, whisk together 1 egg, the milk, and the remaining tablespoon of French's® Creamy Yellow Mustard. In a separate shallow bowl, stir together the flour, McCormick® Garlic Powder, and McCormick® Onion Powder. Add the panko to a third shallow bowl.
- Dip the pork chops into the flour mixture, then the egg mixture, then into the panko, pressing the bread crumbs into both sides of the meat to coat completely.
- Heat the grapeseed oil in a medium high-walled skillet over medium heat until the temperature reaches 350°F (180°C). Working in batches to avoid overcrowding the pan, cook the pork chops until golden brown and the internal temperature reaches 145°F, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain and sprinkle with salt.
- Serve the crispy pork chops with the honey mustard sauce and crunchy green salad alongside.
- Enjoy!
CRISPY HONEY MUSTARD PORK CHOPS
Steps:
- Pork Chops: 1. Preheat oven to 450F. Trim fat from chops, season with salt and pepper, then set aside. In shallow dish combine honey and mustard. In small bowl combine bread crumbs, 1 tsp. of the marjoram, and the onion powder. Set aside. 2. Dip cops in honey mixture to coat, letting excess drip off. Place on parchment-lined plate. Marinate in refrigerator 5 minutes. 3. heat 12-inch skillet over medium0high heat. Swirl in olive oil. (If pan isn't large enough to hold four chops without crowding, cook in two batches). Cook chops in hot oil 3 minutes, until undersides are crisp and browned. Turn chops, cook 3 minutes. Transfer to oven-safe platter. Sprinkle chops with bread crumb mixture. 4. Bake chops 8 to 9 minutes, until crumbs begin to brown. Sprinkle with remaining marjoram. Sere with Sweet Basil Chutney. Sweet Basil Chutney: 1. In a medium saucepan combine beets and water. Bring to boil, covered. 2. Reduce heat. Boil gently, covered for 8 minutes. 3. Uncover. Stir in cider vinegar, honey, raisins, ground coriander, dried mustard, and ground cardamom, and salt to taste. Return to gentle boil. 4. Cook uncovered, 20 to 25 minutes, until liquid is syrupy.
GRILLED HONEY-MUSTARD PORK CHOPS
For Linda Shupe of Berthoud, Colorado, "This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast-especially when I assemble it the night before!" -
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 254 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
HONEY MUSTARD-PANKO PORK CHOPS
A simple honey mustard and panko coating makes pork chops moist and flavorful.
Provided by Stacie Harper
Categories Baked Pork Chops
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
- Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
- Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 763.5 calories, Carbohydrate 64.6 g, Cholesterol 132.1 mg, Fat 32.3 g, Fiber 1.2 g, Protein 57.2 g, SaturatedFat 9.2 g, Sodium 807.7 mg, Sugar 17.8 g
More about "crispy honey mustard pork chops recipes"
CRISPY HONEY-MUSTARD PORK CHOPS - BETTER HOMES
From bhg.com
Servings 4Calories 553 per servingTotal Time 44 mins
- Preheat oven to 450°F. Trim fat from chops; season with salt and pepper, then set aside. In a shallow dish combine honey and mustard. In a small bowl combine bread crumbs, 1 tsp. of the marjoram, and the onion powder; set aside.
- Dip chops in honey mixture to coat, letting excess drip off. Place chops on a parchment-lined plate. Place in refrigerator to marinate for 5 minutes.
- Heat a 12-inch skillet over medium-high heat. Swirl in olive oil. (If the skillet isn't large enough to hold four pork chops without crowding, cook in two batches). Cook chops in hot oil for 3 minutes, until undersides are crisp and browned. Turn chops; cook 3 minutes.
- Transfer to an oven-safe platter. Sprinkle chops with bread crumb mixture. Bake chops for 8 to 9 minutes, until crumbs begin to brown. Sprinkle with remaining marjoram. Serve chops with Sweet Beet Chutney.
HONEY MUSTARD PORK CHOPS - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (28)Calories 366 per servingCategory Dinner
10 BEST BAKED HONEY MUSTARD PORK CHOPS RECIPES
From yummly.com
CRISPY HONEY-MUSTARD PORK CHOPS | MIDWEST LIVING
From midwestliving.com
HONEY MUSTARD GRILLED PORK CHOPS | CHEW OUT LOUD
From chewoutloud.com
BAKED MUSTARD PORK CHOPS - COPYKAT RECIPES
From copykat.com
OVEN ROASTED HONEY MUSTARD PORK CHOPS RECIPE
From crayonsandcravings.com
BAKED PORK CHOPS WITH HONEY MUSTARD SAUCE - TASTE …
From tasteandsee.com
CREAMY HONEY MUSTARD PORK CHOPS - SPRINKLES AND …
From sprinklesandsprouts.com
THE BEST PORK CHOPS EVER - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
MEALS FOR THE WEEK OF JUNE 11 | HOME CHEF
From
HONEY-MUSTARD AIR FRYER PORK CHOPS - SKINNYTASTE
From skinnytaste.com
GRETCHEN’S TABLE: CRISPY PORK CHOPS WITH ARUGULA SALAD
From usapp01.newsmemory.com
GRILLED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
BEST DAMN OVEN BAKED BONELESS PORK CHOPS - RECIPETEACHER
From recipeteacher.com
HONEY MUSTARD PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
HONEY MUSTARD & APPLE PORK CHOPS RECIPE - BE GREEDY EATS
From begreedyeats.com
HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®
From thecookierookie.com
TENDER MARINATED PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
CEREAL-CRUSTED PORK CHOPS RECIPE RECIPE | RECIPES.NET
From recipes.net
KETO HONEY MUSTARD PORK RECIPE RECIPE | RECIPES.NET
From recipes.net
PORK CHOP SANDWICH RECIPE - SOUTHERN LIVING
From southernliving.com
CARAWAY PORK CHOPS WITH BACON-MUSTARD POTATO SALAD
From americastestkitchen.com
CRISPY HONEY MUSTARD PORK - SLENDER KITCHEN
From slenderkitchen.com
You'll also love